Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Cooking Temp: 190  C
Servings: 4
Best Season: All Seasons
Description

A quick and flavorful Korean Ground Beef Bowl recipe featuring savory-sweet beef over fluffy white rice, topped with fresh vegetables and a drizzle of sesame oil. Perfect for busy weeknights or meal prep, this dish delivers bold Korean-inspired flavors with minimal effort.

Ingredients
    For the Beef Mixture:
  • 1 lb (450 g)
  • 3 tbsp soy sauce (low sodium)
  • 2 tbsp brown sugar (packed)
  • 1 tbsp sesame oil
  • 3 cloves garlic (minced)
  • 1 tsp fresh ginger (grated)
  • 0.5 tsp red pepper flakes (adjust to taste)
  • 2 tsp vegetable oil (for cooking)
  • 1 tbsp green onions (chopped)
  • 1 tsp sesame seeds (toasted)
    • For the Rice Base:
  • 2 cups cooked jasmine or short-grain white rice (warm)
  • For the Toppings:
  • 1 medium carrot (julienned)
  • 0.5 cup cucumber (sliced thin)
  • 1 cup shredded lettuce or napa cabbage
  • 1 fried egg (optional but recommended)
Instructions
    Prepare the Aromatics
  1. 1
    Mince the garlic and grate the ginger. Set them aside. These aromatics are key to building deep Korean-inspired flavor.
    2. Cook the Ground Beef
  2. 2
    Heat vegetable oil in a large skillet over medium-high heat (190°C). Add the ground beef and break it apart with a spatula. Cook until browned and cooked through (about 6–8 minutes).
    3. Add Seasonings
  3. 3
    Reduce heat to medium. Add minced garlic, grated ginger, soy sauce, brown sugar, sesame oil, and red pepper flakes to the skillet. Stir well to coat the beef. Let it simmer for 2–3 minutes until the sauce slightly thickens and becomes glossy.
    4. Prepare the Base
  4. 4
    While the beef simmers, warm the rice or cook it fresh. Spoon ½ cup rice into each bowl as the base.
    5. Assemble the Bowl
  5. 5
    Top each bowl of rice with a generous scoop of the beef mixture. Arrange julienned carrots, sliced cucumber, and shredded lettuce or cabbage around the edges. Add a fried egg on top if desired.
    6. Garnish and Serve
  6. 6
    Sprinkle each bowl with chopped green onions and toasted sesame seeds. Drizzle with a touch more sesame oil if desired. Serve immediately while warm.
Note
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Reheating Tip: Reheat in the microwave with a damp paper towel over the bowl to retain moisture.
  • Variations:
    • Substitute ground turkey or chicken for a lighter option.
    • Add kimchi for a spicy, fermented kick.
    • Use cauliflower rice for a low-carb alternative.
Keywords: quick dinner, Korean beef bowl, easy recipe, meal prep, budget-friendly
Read it online: https://petitepanini.com/recipe/korean-ground-beef-bowl-recipe/