Korean Cream Cheese Garlic Bread Recipe

Prep Time 25 mins
Cook Time 15 mins
Rest Time 1 hr
Total Time 1 hr 40 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

This Korean Cream Cheese Garlic Bread is a rich, buttery, and slightly sweet bakery-style treat filled with smooth cream cheese and soaked in a flavorful garlic butter sauce. Crispy on the outside and soft on the inside, this trending Korean street food recipe is perfect for snacks, parties, or a special homemade indulgence.

Ingredients
    For the Bread
  • 4–6 round bread rolls (soft buns, brioche or dinner rolls preferred)
  • 1 tbsp milk (for brushing, optional)
    • For the Cream Cheese Filling
  • 200 g cream cheese (softened)
  • 3 tbsp sugar
  • 1 tbsp fresh cream (optional, for smoother texture)
    • For the Garlic Butter Sauce
  • 120 g unsalted butter (melted)
  • 4 cloves garlic (finely minced)
  • 1 egg
  • 2 tbsp milk
  • 1 tbsp honey or sugar
  • 1 tbsp fresh parsley (finely chopped)
  • 1 pinch salt
Instructions
    Prepare the Cream Cheese Filling
  1. 1
    In a mixing bowl, combine softened cream cheese, sugar, and fresh cream. Mix until smooth and creamy. Transfer the mixture into a piping bag or keep it ready with a spoon for later use.
    2. Slice the Bread
  2. 2
    Take each bread roll and cut it into 6–8 sections like a flower, but do not cut all the way through. Keep the base intact so the bread holds together.
    3. Fill with Cream Cheese
  3. 3
    Carefully pipe or spoon the cream cheese mixture into each slit of the bread. Make sure each section is generously filled for that rich, creamy bite.
    4. Prepare Garlic Butter Mixture
  4. 4
    In a bowl, whisk together melted butter, minced garlic, egg, milk, honey (or sugar), parsley, and a pinch of salt. Mix well until everything is fully combined.
    5. Coat the Bread
  5. 5
    Dip each filled bread into the garlic butter mixture or use a spoon to pour the mixture over the bread. Ensure the bread absorbs the sauce well, especially between the cuts.
    6. Bake the Bread
  6. 6
    Preheat your oven to 180°C. Place the prepared breads on a lined baking tray. Bake for 15–18 minutes or until the tops are golden brown and slightly crispy.
    7. Serve Warm
  7. 7
    Remove from the oven and let it cool slightly. Serve warm for the best texture—crispy outside with a creamy, garlicky center.
Note

Use soft bread like brioche for the best texture and flavor.

Do not skip the egg in the garlic butter—it gives the bread its signature rich coating.

Adjust sweetness by reducing sugar if you prefer a more savory version.

You can add shredded mozzarella for extra cheesiness.

Store leftovers in an airtight container and reheat in the oven for best results.

Keywords: Korean street food, cheesy bread, garlic bread, easy baking, bakery-style
Read it online: https://petitepanini.com/recipe/korean-cream-cheese-garlic-bread-recipe/