Bibimbap is a classic Korean dish that translates to "mixed rice with meat and vegetables." This vibrant bowl is a delightful blend of colors, textures, and flavors, featuring a mix of seasoned vegetables, marinated beef, a fried egg, and spicy-sweet gochujang sauce. It's a feast for the senses and a perfect way to explore Korean cuisine from your kitchen.
- 2 cups cooked white rice (short-grain preferred)
- 300 g beef sirloin (thinly sliced)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 2 cloves garlic minced
- 1 tsp ginger grated
- 1 cup julienned carrots
- 1 cup julienned cucumber
- 1 cup blanched bean sprouts
- 1 cup sautéed spinach
- 1 cup sautéed shiitake mushrooms
- 4 eggs (fried sunny side up)
- 2 tbsp sesame seeds (toasted)
- 1 sheet nori (cut into thin strips)
- 4 tbsp gochujang (Korean chili paste)
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 1 Cook the Rice
Cook short-grain rice according to package instructions or in a rice cooker until tender. Set aside, keeping it warm.
- 2 Marinate the Beef
Combine soy sauce, sesame oil, sugar, minced garlic, and ginger. Add the thinly sliced beef and let it marinate for at least 10 minutes.
- 3 Prepare the Vegetables
- Sauté carrots, spinach, and mushrooms separately with a pinch of salt.
- Blanch the bean sprouts in boiling water for 2 minutes, then rinse under cold water.
- 4 Cook the Beef
Heat a pan over medium-high heat and sear the marinated beef until browned and cooked through (about 3–5 minutes).
- 5 Fry the Eggs
Fry the eggs sunny side up until the whites are set but the yolks are still runny.
- 6 Make the Sauce
Whisk together gochujang, sesame oil, sugar, and rice vinegar in a small bowl.
- 7 Assemble the Bibimbap Bowls
In a large bowl, place a scoop of rice at the bottom. Arrange the cooked vegetables, beef, and fried egg on top. Garnish with sesame seeds and nori strips. Serve with gochujang sauce on the side.
- Substitute tofu or mushrooms for a vegetarian version.
- Leftovers can be stored in airtight containers for up to 2 days.
- Add kimchi for extra tang and spice.