Korean Banana Milk Recipe: A Creamy Homemade Version

Prep Time 5 mins
Rest Time 10 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 2
Best Season: All Seasons
Description

This Korean Banana Milk recipe is a creamy, lightly sweet, and refreshing beverage inspired by the iconic Korean convenience store drink. Made with real bananas and milk, this homemade version is quick, affordable, and free from artificial flavors—perfect for breakfast, snacks, or a cooling summer drink.

Ingredients
    For the Banana Milk Base
  • 1 cup ripe banana (about 1 large banana, sliced)
  • 1.5 cup cold whole milk (can adjust for thickness)
  • 2 tbsp condensed milk (for classic Korean sweetness)
  • 1 tbsp sugar or honey (optional, adjust to taste)
  • 0.25 tsp vanilla essence (optional, enhances aroma)
  • 4–5 ice cubes (optional, for serving)
Instructions
    Prepare the Bananas
  1. 1
    Peel a ripe banana and slice it into small pieces. Using a ripe banana is important because it provides natural sweetness and a stronger banana flavor without needing too much added sugar.
    2. Blend the Base
  2. 2
    Add the sliced banana, cold milk, condensed milk, and vanilla essence into a blender. Blend on high speed for 30–45 seconds until the mixture becomes completely smooth and creamy with no lumps.
    3. Taste and Adjust
  3. 3
    Taste the banana milk. If you prefer it sweeter, add sugar or honey and blend again for a few seconds. If it feels too thick, add a little more cold milk to reach your desired consistency.
    4. Chill (Optional but Recommended)
  4. 4
    For the most authentic Korean convenience-store experience, refrigerate the banana milk for 10–15 minutes. This step enhances the flavor and makes the drink extra refreshing.
    5. Serve
  5. 5
    Pour the banana milk into chilled glasses. Add ice cubes if desired and serve immediately for the best taste and texture.
Note

You can use low-fat or plant-based milk (almond or oat) for a lighter version, though the taste will be less traditional.

Avoid overripe bananas with dark spots, as they can overpower the drink.

Store in an airtight bottle in the refrigerator for up to 24 hours. Shake well before drinking.

For kids, skip added sugar—the banana and condensed milk are usually sweet enough.

Keywords: easy drink, Korean beverage, homemade banana milk, quick recipe, kid-friendly
Read it online: https://petitepanini.com/recipe/korean-banana-milk-recipe-a-creamy-homemade-version/