Keto Philly Cheesesteak Roll Ups Recipe

Prep Time 15 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 35 mins
Cooking Method: ,
Cuisine:
Courses: , ,
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

A low-carb twist on the classic Philly cheesesteak, these Keto Philly Cheesesteak Roll Ups are packed with tender beef, sautéed peppers, onions, and melty cheese—all wrapped in a delicious keto-friendly tortilla. Perfect for a quick, healthy lunch or dinner, these roll ups are flavorful, satisfying, and easy to make.

Ingredients
    For the Keto Tortillas:
  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 2 tbsp olive oil
  • 3-4 tbsp water (adjust for dough consistency)
    • For the Filling:
  • 250 g beef, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 medium green bell pepper, thinly sliced
  • 1 medium red bell pepper, thinly sliced
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • 1/2 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt (adjust to taste)
  • 1/2 tsp dried oregano
  • 100 g mozzarella cheese, shredded
  • 50 g provolone cheese, sliced
    • Optional Toppings:
  • 1 tbsp chopped fresh parsley
  • 1 tbsp mayonnaise (keto-friendly)
Instructions
    Prepare the Keto Tortillas
  1. 1
    In a mixing bowl, combine almond flour, coconut flour, baking powder, and salt. Add eggs, olive oil, and water gradually. Mix until a smooth, pliable dough forms. Divide into 4 equal portions and roll each into a thin oval or rectangle between parchment paper.
    2. Cook the Beef Filling
  2. 2
    Heat olive oil in a skillet over medium-high heat. Add garlic, onions, and bell peppers, sautéing until soft and slightly caramelized, about 5 minutes. Add the sliced beef, paprika, salt, black pepper, and oregano. Cook until the beef is browned and fully cooked, about 5-7 minutes.
    3. Assemble the Roll Ups
  3. 3
    Preheat oven to 180°C. Place a keto tortilla on a baking tray lined with parchment. Spread a layer of cooked beef and veggies in the center. Top with shredded mozzarella and slices of provolone cheese.
    4. Roll and Bake
  4. 4
    Carefully roll the tortilla over the filling, tucking in the sides as you go. Bake in the preheated oven for 8-10 minutes, or until the cheese melts and the roll is lightly golden.
    5. Serve
  5. 5
    Remove from the oven and let rest for 5 minutes. Slice diagonally, garnish with fresh parsley and optional mayonnaise, and serve warm.
Note

For softer tortillas, wrap them in a clean kitchen towel immediately after rolling.

You can substitute mozzarella with cheddar or gouda for different flavors.

Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat in the oven or air fryer for best texture.

For a spicier version, add a pinch of chili flakes to the beef filling.

Keywords: Keto, Low-Carb, Easy, Healthy, Quick
Read it online: https://petitepanini.com/recipe/keto-philly-cheesesteak-roll-ups-recipe/