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Keto Chaffle Sandwiches Recipe

Are you tired of the same old keto meals and looking for something both delicious and satisfying? Look no further! Keto Chaffle Sandwiches are here to revolutionize your low-carb dining experience. Combining the best of waffles and sandwiches, these chaffle-based creations offer a crispy exterior with a soft, cheesy interior that's perfect for any time of day.

Why Chaffle Sandwiches?

Chaffles, a portmanteau of "cheese" and "waffle," have become a staple in the ketogenic community due to their low-carb, high-fat content and incredible versatility. By using chaffles as the bread substitute, you can enjoy all your favorite sandwich fillings without the guilt or carb overload.

Let's Dive Into the Recipe!

Whether you're a seasoned keto enthusiast or just starting your low-carb journey, these Keto Chaffle Sandwiches are easy to make and endlessly customizable. From breakfast classics to hearty lunch options, the possibilities are endless. So, grab your ingredients and let's get cooking!

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 10 mins Rest Time: 20 mins Total Time: 40 mins
Cooking Temp 200  °C
Servings 2
Best Season All Seasons
Description

Indulge in the delightful fusion of waffles and sandwiches with our Keto Chaffle Sandwiches. Originating from the ketogenic diet craze, chaffles (cheese waffles) have taken the low-carb world by storm for their versatility and deliciousness. These sandwiches replace traditional bread with crispy, cheesy chaffles, making them perfect for those following a keto lifestyle without compromising on taste. Whether you're craving breakfast, lunch, or a savory snack, these Keto Chaffle Sandwiches are worth trying for their simplicity, flavor, and satisfying texture.

Ingredients
    For the Chaffles:
  • 1 cup shredded mozzarella cheese
  • 2 large eggs
  • 2 tablespoons almond flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of salt
    • For the Fillings:
  • 4 slices bacon (cooked crispy)
  • 2 large eggs
  • 2 slices cheddar cheese
  • 1/2 avocado (sliced)
  • Handful of fresh spinach leaves
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • Salt and pepper (to taste)
Instructions
  1. Prepare the Chaffle Batter

    In a medium mixing bowl, combine the shredded mozzarella cheese, eggs, almond flour, baking powder, garlic powder, onion powder, and a pinch of salt. Mix well until all ingredients are fully incorporated.

  2. Cook the Chaffles

    Preheat your chaffle maker or waffle iron to 200°C. Grease the plates lightly with cooking spray or a small amount of butter to prevent sticking. Pour half of the batter onto the preheated plates, spreading it evenly. Cook for about 5 minutes or until the chaffles are golden brown and crispy.

  3. Prepare the Fillings

    While the chaffles are cooking, prepare your sandwich fillings. Cook the bacon until crispy and set aside. In a separate pan, scramble the eggs to your desired doneness. Slice the avocado and wash the spinach leaves. In a small bowl, mix the mayonnaise and Dijon mustard to create a creamy spread.

  4. Assemble the Sandwiches

    Once the first chaffle is cooked, remove it from the maker and place a slice of cheddar cheese on top while it's still warm to allow it to melt slightly. Add a layer of scrambled eggs, crispy bacon, sliced avocado, and fresh spinach leaves. Spread the creamy mayo-Dijon mixture on the second chaffle and place it on top to complete the sandwich.

  5. Serve and Enjoy

    Serve your Keto Chaffle Sandwiches immediately while warm and crispy. Pair them with a side of fresh fruit or a simple green salad for a complete meal. Enjoy the rich, savory flavors and the satisfying crunch of the chaffles!

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1126.05kcal
% Daily Value *
Total Fat 94.45g146%
Saturated Fat 38.99g195%
Trans Fat 0.12g
Cholesterol 559.27mg187%
Sodium 1890.32mg79%
Potassium 705.61mg21%
Total Carbohydrate 12.25g5%
Dietary Fiber 4.61g19%
Sugars 2.66g
Protein 57.96g116%
Vitamin A 529.47 IU
Vitamin C 5.63 mg
Calcium 1111.11 mg
Iron 2.99 mg
Vitamin D 3.04 IU
Vitamin E 2.87 IU
Vitamin K 25.81 mcg
Thiamin 0.27 mg
Riboflavin 1.04 mg
Niacin 3.46 mg
Vitamin B6 0.56 mg
Folate 110.04 mcg
Vitamin B12 2.43 mcg
Phosphorus 1138.52 mg
Magnesium 74.74 mg
Zinc 6.55 mg

* Nutrition information is provided as a courtesy and is an estimate based on available ingredients and serving sizes. Variations in ingredients and portion sizes may affect the actual values. Always consult a nutritionist or healthcare provider for specific dietary advice.

Note
  • Storage: These sandwiches are best enjoyed fresh. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a toaster or oven until warmed through and crispy.
  • Variations:
    • Veggie Delight: Replace bacon with sautéed mushrooms, bell peppers, and onions for a vegetarian option.
    • Spicy Kick: Add sliced jalapeños and a spread of sriracha mayo for some heat.
    • Breakfast Boost: Include a slice of ham and a drizzle of hot sauce for an extra protein-packed morning meal.
  • Tips:
    • Ensure your chaffle maker is well-greased to prevent sticking.
    • Experiment with different cheeses like Parmesan or Swiss for varied flavors.
    • If you don’t have a chaffle maker, a waffle iron or even a toaster oven with a grill function can be used.
Keywords: Low-Carb, Breakfast, Versatile, Cheesy, Quick & Easy
Read it online: https://petitepanini.com/recipe/keto-chaffle-sandwiches-recipe/

Thank You!