Jammy Eggs with Chili Crunch & Toasted Breadcrumbs Recipe

Prep Time 5 mins
Cook Time 10 mins
Rest Time 2 mins
Total Time 17 mins
Cooking Method: ,
Cuisine: ,
Courses: , , ,
Difficulty: Beginner
Cooking Temp: 100  C
Servings: 2
Best Season: All Seasons
Description

Jammy Eggs with Chili Crunch & Toasted Breadcrumbs is a vibrant, flavor-packed dish that combines perfectly soft-boiled eggs with a luscious golden yolk, crispy toasted breadcrumbs, and a spicy, aromatic chili crunch topping. This quick and satisfying recipe works beautifully as a protein-rich snack, a hearty breakfast, or even a small appetizer for gatherings. The combination of textures—silky jammy eggs, crunchy breadcrumbs, and fiery chili oil—makes this dish both comforting and exciting.

Ingredients
    For the Jammy Eggs
  • 4 large Eggs (room temperature)
  • 1 tbsp White Vinegar (for boiling water, optional)
  • Pinch of Salt (for boiling water)
    • For the Chili Crunch Topping
  • 2 tbsp Chili Crisp (or chili crunch oil)
  • 0.5 tsp Soy Sauce (or tamari for gluten-free option)
  • 1 tsp Sesame Oil
    • For the Toasted Breadcrumbs
  • 2 tbsp Olive Oil (extra virgin)
  • 0.5 cup Panko Breadcrumbs
  • 1 Garlic Clove (minced)
  • 0.25 tsp Salt
  • 0.25 tsp Black Pepper
  • 1 tbsp Fresh Parsley (finely chopped, optional)
    • For Serving
  • 2 slices Sourdough Bread (toasted, optional)
  • Flaky Sea Salt (for finishing)
Instructions
    Prepare the Jammy Eggs
  1. 1
    Bring a medium pot of water to a gentle boil (100°C). Add a pinch of salt and 1 tbsp vinegar (optional, helps with peeling). Carefully lower the eggs into the water using a spoon. Cook for 6 minutes and 30 seconds for perfect jammy yolks. Immediately transfer the eggs to an ice bath for 2 minutes. Gently crack and peel.
    2. Make the Toasted Breadcrumbs
  2. 2
    Heat 2 tbsp olive oil in a small skillet over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds). Stir in the panko breadcrumbs, salt, and black pepper. Cook, stirring often, until golden brown and crispy (3–4 minutes). Remove from heat and stir in fresh parsley if using.
    3. Prepare the Chili Crunch Topping
  3. 3
    In a small bowl, mix chili crisp, sesame oil, and soy sauce. Adjust to taste depending on how spicy and salty you want the topping.
    4. Assemble the Dish
  4. 4
    Slice the jammy eggs in half and place them on a plate or over toasted sourdough bread. Spoon chili crunch mixture generously over each egg. Sprinkle toasted breadcrumbs on top for crunch. Finish with a pinch of flaky sea salt.
Note

Storage: Best eaten immediately, but eggs can be boiled ahead of time and stored unpeeled in the fridge for up to 3 days.

Spice Control: Reduce chili crisp if you prefer mild flavors. Add a dash of honey for a sweet-spicy twist.

Variations:

  • Add grated parmesan to the breadcrumbs for extra flavor.
  • Replace breadcrumbs with crushed roasted nuts for a gluten-free option.
  • Serve over steamed rice or noodles for a fuller meal.
Keywords: quick, savory eggs, chili crunch, easy appetizer, high protein
Read it online: https://petitepanini.com/recipe/jammy-eggs-with-chili-crunch-toasted-breadcrumbs-recipe/