Jammy Egg & Avocado Toast with Chili Crisp Recipe

Prep Time 10 mins
Cook Time 7 mins
Rest Time 5 mins
Total Time 22 mins
Cooking Method:
Cuisine: ,
Courses: , , ,
Difficulty: Beginner
Cooking Temp: 100  C
Servings: 2
Best Season: All Seasons
Description

Jammy Egg & Avocado Toast with Chili Crisp Recipe is a simple yet flavorful dish made with perfectly cooked jammy eggs, creamy avocado, crisp toasted bread, and spicy chili crisp. This easy recipe is ideal for breakfast, brunch, or a light meal, offering a balanced combination of protein, healthy fats, and bold taste in every bite.

Ingredients
    For the Jammy Eggs
  • 2 large eggs
  • Water (enough to fully submerge eggs)
  • Ice (for ice bath)
    • For the Avocado Spread
  • 1 ripe avocado
  • 1 tsp fresh lemon juice
  • 0.25 tsp salt
    • For the Toast Base
  • 2 slices sourdough bread or whole grain bread
    • For Topping
  • 1 to 2 tsp chili crisp (ensure vegetarian)
  • 0.25 tsp freshly ground black pepper
  • Optional flaky salt to taste
Instructions
    Cook the Jammy Eggs
  1. 1
    Bring a saucepan of water to a gentle boil over medium-high heat. Carefully lower the eggs into the boiling water using a spoon to prevent cracking. Start timing immediately and cook for 6 minutes and 30 seconds to 7 minutes for a jammy yolk. Once done, transfer the eggs directly into an ice bath and let them rest for 5 minutes to stop further cooking.
    2. Peel the Eggs
  2. 2
    Tap the cooled eggs gently on a hard surface to crack the shell. Peel slowly, starting from the wider end. Rinse under running water if needed. Set aside.
    3. Toast the Bread
  3. 3
    Toast the bread slices until golden brown and crisp. This can be done using a toaster or a pan over medium heat. Proper toasting helps prevent sogginess and supports the toppings.
    4. Prepare the Avocado Spread
  4. 4
    Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash gently with a fork until creamy but slightly textured. Add lemon juice and salt, then mix well. Taste and adjust seasoning if needed.
    5. Assemble the Toast
  5. 5
    Spread the avocado mixture evenly over the warm toast. Slice the jammy eggs in half or quarters and place them gently on top of the avocado.
    6. Add Toppings
  6. 6
    Spoon chili crisp over the eggs, starting with a small amount. Sprinkle freshly ground black pepper and optional flaky salt. Serve immediately while warm.
Note
  • Always use a timer when cooking eggs to avoid overcooking.
  • Use ripe avocado that yields slightly to pressure for best texture.
  • If chili crisp is too spicy, use more oil and fewer chili flakes.
  • Eggs can be cooked ahead and stored unpeeled in the refrigerator for up to 2 days.
  • Avocado should always be prepared fresh to avoid browning.
Keywords: quick, easy, healthy, high-protein, beginner-friendly
Read it online: https://petitepanini.com/recipe/jammy-egg-avocado-toast-with-chili-crisp-recipe/