Iced Orange Ginger Tea Recipe

Prep Time 10 mins
Cook Time 10 mins
Rest Time 15 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 100  C
Servings: 4
Best Season: Summer
Description

Refresh your senses with this Iced Orange Ginger Tea, a naturally invigorating beverage that blends the zesty sweetness of fresh oranges with the warm, spicy notes of ginger. This drink is perfect for hot days when you crave something cooling yet energizing. Made with freshly brewed tea, natural citrus juice, and a hint of honey, it’s both healthy and hydrating, offering a refreshing twist on traditional iced tea. Serve it with ice and orange slices for a bright, flavorful experience that’s perfect for summer afternoons or cozy brunch gatherings.

Ingredients
    For the Tea Base:
  • 4 cups water
  • 2 tbsp fresh ginger (thinly sliced)
  • 3 black tea bags (or green tea if preferred)
  • 3 tbsp honey (adjust to taste)
    • For the Orange Mixture:
  • 1 cup freshly squeezed orange juice (from about 2 large oranges)
  • 1 tsp lemon juice (optional, for added brightness)
    • For Serving:
  • 1 orange (thinly sliced, for garnish)
  • Ice cubes (as needed)
  • Fresh mint leaves (optional, for garnish)
Instructions
    Prepare the Ginger Infusion
  1. 1
    In a medium saucepan, pour 4 cups of water and add the sliced ginger. Bring it to a boil over medium heat. Once it starts boiling, lower the heat and let it simmer for about 5 minutes to extract the ginger flavor. This step gives the tea a pleasant warmth and depth.
    2. Brew the Tea
  2. 2
    Turn off the heat and immediately add the tea bags to the hot ginger water. Cover the saucepan with a lid and let the tea steep for 5–7 minutes, depending on how strong you want it. Remove the tea bags and discard them.
    3. Sweeten the Tea
  3. 3
    While the tea is still warm, stir in the honey until fully dissolved. Taste and adjust sweetness if needed. Allow the mixture to cool down slightly at room temperature for about 10–15 minutes.
    4. Add Orange and Lemon Juice
  4. 4
    Once the tea has cooled, stir in the freshly squeezed orange juice and lemon juice (if using). Mix well to combine the citrus flavors evenly with the tea base.
    5. Chill and Serve
  5. 5
    Place the tea in the refrigerator for at least 1 hour, or until completely chilled. When ready to serve, fill glasses with ice cubes, pour in the iced orange ginger tea, and garnish each glass with an orange slice and a sprig of mint. Enjoy the refreshing balance of citrus brightness and ginger warmth in every sip.
Note
  • Sweetener Options: You can replace honey with agave syrup or date syrup for a vegan option.
  • Tea Choices: Black tea gives a stronger flavor, while green tea offers a milder, grassy note.
  • Make Ahead: Prepare the tea base and refrigerate for up to 3 days. Add fresh orange juice just before serving for best flavor.
  • Storage: Store leftovers in an airtight glass jug in the fridge for up to 48 hours. Shake or stir before serving.
  • Variation: Add a few crushed mint leaves or a slice of cucumber for an extra refreshing twist.
Keywords: refreshing drink, iced tea, healthy beverage, summer drink, citrus ginger tea
Read it online: https://petitepanini.com/recipe/iced-orange-ginger-tea-recipe/