Prep Time 15 mins
Rest Time 30 mins
Total Time 45 mins
Cuisine: ,
Courses: , , ,
Difficulty: Beginner
Servings: 4
Best Season: Summer
Description

These Iced Melon Fruit Cups with Lime & Chili are the ultimate refreshing treat for hot summer days! Juicy melon balls—watermelon, cantaloupe, and honeydew—are chilled to perfection, then tossed with tangy lime juice, a sprinkle of chili powder, and a touch of sea salt. This sweet, spicy, and hydrating snack is quick to prepare, packed with vitamins, and sure to be a crowd-pleaser at picnics or BBQs.

Ingredients
    For the Melon Base:
  • 1 cup watermelon ((scooped into balls or 1-inch cubes) chilled)
  • 1 cup cantaloupe ((scooped into balls or 1-inch cubes) chilled)
  • 1 cup honeydew ((scooped into balls or 1-inch cubes) chilled)
    • For the Flavor Boost:
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest (optional for extra zing)
  • 0.5 tsp chili powder (adjust to spice preference)
  • 1 pinch sea salt (or flaky salt for texture)
  • 1 tbsp honey (optional for a sweet touch)
    • For Serving:
  • 0.5 tsp Tajín seasoning (optional garnish)
  • Fresh mint leaves (for garnish)
  • Crushed ice (as needed for chilling/serving)
Instructions
    Prepare the Melons
  1. 1
    Use a melon baller or small spoon to scoop balls from the watermelon, cantaloupe, and honeydew. If you don't have a baller, cut them into 1-inch cubes. Place them in a large mixing bowl.
    2. Chill the Melon
  2. 2
    Spread the melon balls on a tray and place them in the freezer for 20–30 minutes. This gives the fruit a semi-frozen texture, perfect for an icy treat without being too hard.
    3. Mix the Dressing
  3. 3
    In a small bowl, whisk together the fresh lime juice, lime zest, chili powder, salt, and honey (if using). Taste and adjust based on your preference—more chili for heat or more lime for brightness.
    4. Toss and Combine
  4. 4
    Remove the melon from the freezer and place in a large mixing bowl. Drizzle the lime-chili dressing over the top and gently toss until all the melon pieces are evenly coated.
    5. Assemble the Cups
  5. 5
    Fill serving cups or small bowls with crushed ice (optional) and spoon the dressed melon fruit mixture over the top. Garnish with Tajín, fresh mint leaves, and a tiny wedge of lime if desired.
    6. Serve Immediately
  6. 6
    Serve cold and enjoy immediately for the best texture and flavor!
Note

Storage: Best served fresh, but leftovers can be kept in an airtight container in the fridge for up to 1 day. Melons may release liquid over time.

Make It Vegan: Skip the honey or replace it with agave syrup or maple syrup.

Kid-Friendly Version: Leave out the chili powder for a milder taste.

Add Variety: Try adding jicama, cucumber, mango, or pineapple for added crunch and flavor.

Spice Variation: Use cayenne or smoked paprika for a different kick.

Keywords: refreshing, quick, summer snack, fruit cups, spicy-sweet
Read it online: https://petitepanini.com/recipe/iced-melon-fruit-cups-with-lime-chili-recipe/