Prep Time 5 mins
Cook Time 10 mins
Rest Time 10 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 96  C
Servings: 2
Best Season: Summer
Description

Learn how to make the perfect café-style iced coffee at home in just a few minutes. This quick and refreshing cold coffee recipe delivers bold flavor with just the right amount of sweetness, ideal for summer mornings or an afternoon pick-me-up. Customize it with milk, syrups, or your favorite creamer for a barista-level experience at home.

Ingredients
    For the Coffee Base:
  • 1 cup hot water (96°C)
  • 2 tbsp ground coffee (medium roast)
  • 1 cup ice cubes — for cooling the coffee
    • For the Simple Syrup:
  • 2 tbsp white sugar
  • 2 tbsp water
    • Optional Add-Ins:
  • 0 cup 0.5 milk (whole, oat, almond, or any of choice)
  • 1 tbsp flavored syrup (vanilla, caramel, or hazelnut)
  • Whipped cream — for topping
  • Ice cubes — for serving
Instructions
    Brew the Coffee
  1. 1
    Boil water to around 96°C. Place ground coffee in a French press or pour-over dripper. Pour the hot water slowly over the coffee grounds. Let it steep for 3-4 minutes, then press down or allow to filter completely. Let the coffee cool slightly.
    2. Make Simple Syrup
  2. 2
    In a small saucepan, combine equal parts sugar and water (2 tbsp each). Heat over low flame until sugar dissolves completely. Cool to room temperature. Store in a sealed container for up to a week.
    3. Cool the Coffee
  3. 3
    Pour the brewed coffee into a heat-resistant glass filled with ice cubes to quickly cool it down. Let it sit for 5-10 minutes or refrigerate if needed.
    4. Assemble the Iced Coffee
  4. 4
    Fill two tall glasses with fresh ice. Pour cooled coffee evenly between the glasses. Stir in 1 tbsp of simple syrup per glass (or to taste). Add milk or flavored syrups if desired.
    5. Garnish and Serve
  5. 5
    Top with whipped cream if using. Optionally dust with cocoa powder or drizzle with caramel for extra flair. Serve immediately with a straw.
Note

Cold Brew Alternative: Use 1 cup of cold brew concentrate instead of hot brewed coffee for a smoother flavor.

Sweetener Substitutes: Honey or maple syrup can be used in place of simple syrup.

Milk Options: Non-dairy milks like oat or almond provide great creaminess without overpowering the coffee.

Storage Tip: Brewed coffee can be stored in the fridge for up to 3 days.

Pro Tip: Freeze leftover coffee in an ice tray and use it in place of regular ice to avoid dilution.

Keywords: iced coffee, cold brew alternative, quick iced coffee, summer drinks, café style
Read it online: https://petitepanini.com/recipe/iced-coffee-recipe/