Prep Time 20 mins
Cook Time 25 mins
Rest Time 5 mins
Total Time 50 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

Sweet, spicy, and incredibly satisfying, these Hot Honey Chicken Bowls are perfect for busy weeknights or meal prep. Featuring crispy chicken glazed in homemade hot honey sauce over a bed of fluffy rice with fresh veggies, this dish delivers bold flavor in every bite.

Ingredients
    For the Chicken
  • 500 g boneless chicken thighs (cut into bite-sized chunks)
  • 2 tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp olive oil (for pan-frying)
    • For the Hot Honey Sauce
  • 0.25 cup honey
  • 1 tbsp hot sauce (e.g., sriracha or Frank’s Red Hot)
  • 1 tsp apple cider vinegar
  • 0.5 tsp chili flakes (adjust to taste)
  • 1 tbsp unsalted butter
    • For the Base (Grains & Veggies)
  • 2 cup cooked jasmine rice
  • 1 cup shredded red cabbage
  • 1 cup julienned carrots
  • 1 avocado (sliced)
  • 0.25 cup pickled red onions (optional)
  • 2 tbsp chopped scallions (for garnish)
    • Optional Toppings
  • 1 tbsp toasted sesame seeds
  • Drizzle of extra hot honey
  • Lime wedges (for serving)
Instructions
    Prep the Chicken
  1. 1
    In a bowl, toss the chicken pieces with cornstarch, garlic powder, paprika, salt, and black pepper until evenly coated.
    2. Sear the Chicken
  2. 2
    Heat olive oil in a skillet over medium-high heat. Add chicken in a single layer and sear for 5-6 minutes on each side until golden and crispy. Remove and set aside.
    3. Make the Hot Honey Sauce
  3. 3
    In a small saucepan, combine honey, hot sauce, vinegar, chili flakes, and butter. Simmer on low heat until the butter melts and sauce slightly thickens (about 3-4 minutes).
    4. Glaze the Chicken
  4. 4
    Return the cooked chicken to the skillet and pour the hot honey sauce over it. Stir to coat evenly. Simmer for 2 more minutes to let the sauce cling to the chicken.
    5. Assemble the Bowls
  5. 5
    In serving bowls, add a scoop of cooked rice. Top with red cabbage, carrots, avocado, pickled onions, and hot honey chicken. Sprinkle scallions, sesame seeds, and a drizzle of extra sauce if desired.
    6. Serve & Enjoy
  6. 6
    Garnish with lime wedges and enjoy warm or pack for meal prep. Store leftovers in airtight containers in the fridge for up to 3 days.
Note

Meal Prep Tip: Keep the chicken and sauce separate from veggies when storing to retain texture.

Variations: Swap rice for quinoa, cauliflower rice, or noodles.

Protein Options: Try tofu, shrimp, or grilled salmon for a twist.

Spice Level: Adjust chili flakes and hot sauce based on your heat preference.

Crispier Chicken: Use an air fryer at 200°C for 10-12 minutes, flipping halfway.

Keywords: quick dinner, easy chicken bowl, hot honey sauce, meal prep, spicy sweet chicken
Read it online: https://petitepanini.com/recipe/hot-honey-chicken-bowls-recipe/