Honey Mustard Glazed Chicken Thighs

Prep Time 15 mins
Cook Time 35 mins
Rest Time 10 mins
Total Time 1 hr
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

These Honey Mustard Glazed Chicken Thighs are juicy, tender, and coated in a perfectly balanced sweet and tangy glaze. Made with simple pantry ingredients, this easy baked chicken recipe delivers crispy golden skin and bold flavor in every bite. Perfect for weeknight dinners, meal prep, or family gatherings, this dish is both comforting and impressive.

Ingredients
    For the Chicken
  • 8 pieces chicken thighs (bone-in, skin-on)
  • 1 tsp salt
  • ½ tsp black pepper (freshly ground)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp olive oil
    • For the Honey Mustard Glaze
  • 3 tbsp Dijon mustard
  • 2 tbsp whole grain mustard (optional, for texture)
  • 3 tbsp pure honey
  • 1 tbsp lemon juice (freshly squeezed)
  • 2 cloves garlic (finely minced)
  • 1 tbsp olive oil
  • ½ tsp salt
  • ¼ tsp black pepper
    • Optional Garnish
  • 1 tbsp fresh parsley (finely chopped)
  • ½ tsp red chili flakes (optional)
Instructions
    Prepare the Chicken
  1. 1
    Preheat your oven to 200°C. Pat the chicken thighs dry thoroughly with paper towels. Removing moisture helps the skin become crispy while baking. Place the chicken in a large mixing bowl and drizzle with olive oil. Season with salt, black pepper, garlic powder, and paprika. Rub the seasoning evenly over each thigh, ensuring the skin and underside are well coated.
    2. Prepare the Honey Mustard Glaze
  2. 2
    In a medium bowl, whisk together Dijon mustard, whole grain mustard (if using), honey, lemon juice, minced garlic, olive oil, salt, and black pepper. Whisk until smooth and slightly thickened. The glaze should have a balanced sweet and tangy flavor. Taste and adjust honey or mustard if needed.
    3. Arrange and Glaze
  3. 3
    Place the seasoned chicken thighs skin-side up in a baking dish or oven-safe skillet. Make sure they are not overcrowded to allow proper roasting. Using a spoon or brush, generously coat each thigh with the honey mustard glaze. Reserve a small portion of glaze for brushing later.
    4. Bake the Chicken
  4. 4
    Transfer the baking dish to the preheated oven and bake for 35–40 minutes. Halfway through cooking (around 20 minutes), brush the chicken with the reserved glaze for deeper flavor and shine. The chicken is ready when the skin is golden brown and slightly caramelized, and the internal temperature reaches 75°C.
    5. Rest and Garnish
  5. 5
    Remove the chicken from the oven and let it rest for 5–10 minutes. Resting allows the juices to redistribute, keeping the meat tender and moist. Garnish with freshly chopped parsley and a sprinkle of chili flakes if desired.
Note
  • For extra crispy skin: Broil for 2–3 minutes at the end of baking, watching carefully to prevent burning.
  • Make it spicy: Add ½ tsp cayenne pepper to the glaze.
  • Boneless option: Use boneless thighs and reduce cooking time to 25–30 minutes.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze cooked chicken for up to 2 months. Reheat in oven at 180°C until warmed through.
  • Serving Suggestions: Serve with roasted vegetables, mashed potatoes, steamed rice, or a fresh green salad.
Keywords: easy dinner, quick chicken recipe, family-friendly, baked chicken, meal prep
Read it online: https://petitepanini.com/recipe/honey-mustard-glazed-chicken-thighs/