Prep Time 10 mins
Cook Time 25 mins
Rest Time 5 mins
Total Time 40 mins
Cooking Method: ,
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 190  C
Servings: 4
Best Season: All Seasons
Description

Sticky Honey Garlic Chicken is a quick and easy dinner made with tender chicken thighs coated in a sweet, savory garlic glaze. This one-pan dish is perfect for weeknights, packed with flavor, and pairs wonderfully with rice or steamed veggies. Ideal for anyone looking for a fuss-free, delicious chicken recipe.

Ingredients
    For the Chicken:
  • 600 g boneless skinless chicken thighs (trimmed of excess fat)
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp paprika (optional for color)
    • For the Honey Garlic Sauce:
  • 3 tbsp honey
  • 3 tbsp soy sauce (low sodium recommended)
  • 1.5 tbsp rice vinegar (or apple cider vinegar)
  • 1 tbsp brown sugar
  • 5 cloves garlic (minced)
  • 1 tsp cornstarch
  • 2 tbsp water (for cornstarch slurry)
    • For Garnish (Optional):
  • 1 tsp sesame seeds
  • 1 tbsp chopped fresh parsley or green onions
Instructions
    Prep the Chicken
  1. 1
    Pat chicken thighs dry with paper towels. Season both sides evenly with salt, black pepper, and paprika. This helps build a flavorful crust.
    2. Sear the Chicken
  2. 2
    In a large oven-safe skillet or pan, heat olive oil over medium-high heat. Add the chicken thighs and sear for 4–5 minutes on each side until golden brown. Remove the chicken and set aside.
    3. Make the Sauce
  3. 3
    In the same pan, reduce heat to medium. Add minced garlic and sauté for 30 seconds until fragrant. Add honey, soy sauce, rice vinegar, and brown sugar. Stir and simmer for 1 minute.
    4. Thicken the Sauce
  4. 4
    In a small bowl, whisk cornstarch and water to make a slurry. Add the slurry to the pan and stir until the sauce thickens (about 1–2 minutes).
    5. Combine & Bake
  5. 5
    Return the chicken to the pan and spoon sauce over the top. Transfer the pan to a preheated oven at 190°C and bake for 10–12 minutes until chicken is cooked through and internal temp reaches 74°C (165°F).
    6. Rest and Garnish
  6. 6
    Remove from oven, rest for 5 minutes. Garnish with sesame seeds and chopped herbs. Serve hot with rice, noodles, or steamed vegetables.
Note

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Freezer-Friendly: Freeze cooked chicken with sauce for up to 2 months. Thaw and reheat on the stovetop.

Chicken Breasts Option: You can substitute thighs with boneless chicken breasts. Adjust cooking time accordingly.

Add Spice: Add a pinch of red pepper flakes or sriracha for a spicy kick.

Keywords: quick dinner, honey garlic chicken, easy chicken recipe, kid-friendly, meal prep
Read it online: https://petitepanini.com/recipe/honey-garlic-chicken-recipe/