Honey Butter Chicken with Creamy Mashed Potatoes Recipe

Prep Time 15 mins
Cook Time 30 mins
Rest Time 5 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 4
Best Season: All Seasons
Description

Honey Butter Chicken with Mashed Potatoes is a comforting, restaurant-style dinner made with tender pan-seared chicken coated in a rich honey-butter glaze, served alongside smooth and creamy mashed potatoes. This easy stovetop recipe is perfect for busy weeknights, family dinners, or meal prep while still feeling indulgent and satisfying.

Ingredients
    For the Honey Butter Chicken
  • 500 g boneless chicken thighs or chicken breast (cut into medium pieces)
  • 1 tsp salt (adjust to taste)
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 2 tbsp all-purpose flour (optional, for light coating)
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 1 tbsp olive oil or vegetable oil
  • 3 cloves garlic (finely minced)
  • 1 tbsp lemon juice
  • 2 tbsp water or chicken stock
    • For the Mashed Potatoes
  • 700 g potatoes (peeled and cubed)
  • 2 tbsp unsalted butter
  • 0.5 cup warm milk
  • 0.5 tsp salt (or to taste)
  • 0.25 tsp black pepper
  • 0.25 tsp garlic powder (optional)
    • Optional Garnish
  • Fresh parsley (chopped)
  • Extra melted butter (for serving)
Instructions
    Prepare the Chicken
  1. 1
    Season the chicken pieces with salt, black pepper, paprika, and garlic powder. Lightly coat with flour if using. This helps create a slightly crispy surface that holds the honey butter sauce beautifully.
    2. Cook the Chicken
  2. 2
    Heat olive oil in a large skillet over medium heat (around 175–180°C). Add the chicken in a single layer and cook for 4–5 minutes per side until golden brown and fully cooked through. Remove the chicken from the pan and set aside.
    3. Make the Honey Butter Sauce
  3. 3
    Lower the heat slightly and add butter to the same pan. Once melted, add minced garlic and sauté for 30 seconds until fragrant. Stir in honey, lemon juice, and water or stock. Let the sauce simmer for 1–2 minutes until slightly thickened.
    4. Glaze the Chicken
  4. 4
    Return the cooked chicken to the pan. Toss gently to coat each piece evenly in the honey butter sauce. Cook for another 2–3 minutes until the sauce clings beautifully to the chicken. Turn off heat and let rest.
    5. Cook the Potatoes
  5. 5
    Place the cubed potatoes in a pot and cover with water. Add a pinch of salt and bring to a boil. Cook for 15–18 minutes or until fork-tender. Drain completely.
    6. Mash the Potatoes
  6. 6
    Add butter to the hot potatoes and mash until smooth. Gradually pour in warm milk while mashing to reach your desired consistency. Season with salt, pepper, and garlic powder if using.
    7. Assemble and Serve
  7. 7
    Spoon creamy mashed potatoes onto plates and top with honey butter chicken. Drizzle extra sauce from the pan over the chicken. Garnish with chopped parsley and serve warm
Note

You can use chicken thighs for extra juiciness or chicken breast for a leaner option.

For extra creaminess, replace part of the milk with cooking cream.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stovetop or microwave with a splash of milk or water.

Add chili flakes or a pinch of cayenne for a spicy version.

Keywords: easy dinner, comfort food, family-friendly, stovetop chicken, creamy potatoes
Read it online: https://petitepanini.com/recipe/honey-butter-chicken-with-creamy-mashed-potatoes-recipe/