Homemade Mango Pancakes Recipe – Soft Crepes with Cream Filling

Prep Time 25 mins
Cook Time 15 mins
Rest Time 30 mins
Total Time 1 hr 10 mins
Difficulty: Beginner
Best Season: Summer
Description

These fluffy mango pancakes are soft, golden, and naturally sweet, made with fresh mango puree for a fruity twist. Perfect for breakfast or brunch, this easy mango These Hong Kong–style mango pancakes are delicate yellow crepes filled with lightly sweetened whipped cream and fresh mango slices. Soft, thin, and melt-in-the-mouth, this popular Asian dessert is perfect for summer, special occasions, or café-style treats at home.recipe is light, aromatic, and ideal for mango season or anytime you crave a tropical treat.

Ingredients
    For the Yellow Crepe Batter
  • 2 large eggs
  • 0.75 cup milk
  • 2 tbsp sugar
  • 2 tbsp melted butter (cooled)
  • 0.75 cup all-purpose flour
  • 0.25 tsp turmeric powder or yellow food coloring (for color only)
  • 0.25 tsp salt
    • For the Filling
  • 1 cup heavy whipping cream (cold)
  • 2 tbsp powdered sugar
  • 1 cup fresh ripe mango (cut into thick strips)
Instructions
    Prepare the Crepe Batter
  1. 1
    In a bowl, whisk eggs and sugar until combined. Add milk and melted butter, then whisk again. Sift in flour and salt, mixing gently until smooth. Add turmeric or food coloring for the signature yellow color. Strain the batter and rest for 20–30 minutes.
    2. Cook the Thin Crepes
  2. 2
    Heat a non-stick pan over low heat (140–150°C). Lightly grease. Pour a small ladle of batter and swirl to form a thin crepe. Cook for 30–40 seconds until just set (no browning). Remove and cool completely. Repeat with remaining batter.
    3. Whip the Cream
  3. 3
    In a cold bowl, whip heavy cream with powdered sugar until soft peaks form. Do not overwhip — the cream should be smooth and light.
    4. Assemble the Mango Pancakes
  4. 4
    Place a crepe smooth-side down. Add whipped cream in the center, then place mango slices on top. Cover mango with a little more cream.
    5. Fold into Pancakes
  5. 5
    Fold the bottom edge over the filling, then fold both sides inward. Roll gently to form a soft rectangular pillow shape. Chill for 15 minutes before serving.
Note
  • Always cook crepes on low heat to keep them soft and flexible
  • Use sweet, ripe mango like Alphonso or Chaunsa
  • Chill before serving for clean cuts and better texture
  • Can be made a few hours ahead and refrigerated
Keywords: mango pancake, mango crepe, Hong Kong dessert, cream-filled pancakes
Read it online: https://petitepanini.com/recipe/homemade-mango-pancakes-recipe-soft-crepes-with-cream-filling/