Prep Time 25 mins
Cook Time 15 mins
Rest Time 1 hr
Total Time 1 hr 40 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 230  C
Servings: 4
Best Season: All Seasons
Description

Crispy, creamy, and utterly comforting, this Homemade Chicken Bacon Ranch Pizza combines tender chicken, smoky bacon, gooey mozzarella, and a rich ranch sauce over a golden, chewy crust. Perfect for game nights, family dinners, or whenever cravings strike—this pizza is a crowd-pleasing favorite that’s easy to make and full of flavor.

Ingredients
    For the Dough:
  • 2 ¼ tsp Active Dry Yeast
  • 1 tsp Sugar
  • ¾ cup Warm Water (around 43°C)
  • 2 cups All-Purpose Flour (plus extra for dusting)
  • 1 tbsp Olive Oil
  • ½ tsp Salt
    • For the Ranch Sauce:
  • ½ cup Mayonnaise
  • ¼ cup Sour Cream
  • 2 tbsp Buttermilk
  • ½ tsp Garlic Powder
  • ½ tsp Onion Powder
  • 1 tsp Dried Dill
  • Salt & Pepper to taste
    • For the Toppings:
  • 1 cup Cooked Chicken Breast (shredded or diced)
  • ½ cup Cooked Bacon (chopped into small pieces)
  • 1 ½ cups Mozzarella Cheese (shredded)
  • ½ cup Cheddar Cheese (shredded)
  • ¼ cup Red Onion (thinly sliced)
  • 1 tbsp Fresh Chives (chopped, for garnish)
Instructions
    Activate the Yeast
  1. 1
    In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for 5–10 minutes until foamy. This ensures the yeast is alive and ready to help the dough rise.
    2. Make the Dough
  2. 2
    In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a shaggy dough forms. Knead on a floured surface for 8–10 minutes until smooth and elastic. Place in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour or until doubled in size.
    3. Prepare the Ranch Sauce
  3. 3
    While the dough rises, whisk together mayonnaise, sour cream, buttermilk, garlic powder, onion powder, dill, salt, and pepper in a small bowl. Chill in the refrigerator until ready to use.
    4. Preheat Oven & Prepare Toppings
  4. 4
    Preheat your oven to 230°C (450°F). Cook and chop your chicken and bacon. Shred the cheeses and slice any vegetables if using.
    5. Roll Out the Dough
  5. 5
    Once the dough has doubled in size, punch it down and roll it out on a floured surface into a 12-inch circle. Transfer it to a parchment-lined pizza pan or baking stone.
    6. Assemble the Pizza
  6. 6
    Spread a generous layer of ranch sauce over the dough, leaving a 1-inch border around the edges. Evenly distribute the chicken and bacon. Top with shredded mozzarella and cheddar cheese. Add onions if using.
    7. Bake
  7. 7
    Bake in the preheated oven for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly golden.
    8. Garnish and Serve
  8. 8
    Remove the pizza from the oven. Sprinkle fresh chives on top and let it rest for 2–3 minutes before slicing. Serve hot and enjoy the creamy, cheesy, smoky flavors!
Note

Make it Spicy: Add sliced jalapeños or a dash of red pepper flakes to the toppings.

Storage: Store leftover slices in an airtight container in the fridge for up to 3 days. Reheat in an oven or skillet for best results.

Time Saver: Use store-bought pizza dough or pre-cooked rotisserie chicken if short on time.

Dough Tip: For an even crispier crust, pre-bake the dough for 3 minutes before adding toppings.

Keywords: chicken pizza, ranch pizza, bacon pizza, easy dinner, homemade pizza
Read it online: https://petitepanini.com/recipe/homemade-chicken-bacon-ranch-pizza/