Prep Time 15 mins
Cook Time 60 mins
Rest Time 10 mins
Total Time 1 hr 25 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 6
Best Season: All Seasons
Description

A hearty, comforting, and budget-friendly one-dish meal, this Hobo Casserole with Ground Beef is perfect for busy weeknights. Packed with savory ground beef, creamy mushroom soup, tender potatoes, and gooey melted cheese, this easy-to-make casserole is a family favorite that delivers classic diner-style flavors straight from your oven.

Ingredients
    For the Base:
  • 1 lb (450 g)
  • 1 medium Yellow Onion – finely chopped
  • 3 medium Russet Potatoes – peeled and thinly sliced (about 1/8 inch thick)
  • 1 can (10.5 oz / 295 g) Cream of Mushroom Soup
  • 0.5 cup Milk – whole or 2%
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
  • 0.5 tsp Garlic Powder
  • 1 tbsp Worcestershire Sauce
    • For the Topping:
  • 1.5 cups Shredded Cheddar Cheese – sharp or medium
  • 1 tbsp Fresh Parsley – chopped (optional, for garnish)
  • 0.25 cup French Fried Onions – optional, for added crunch
Instructions
    Preheat and Prepare
  1. 1
    Preheat your oven to 180°C (350°F). Lightly grease a 9x13-inch casserole dish with non-stick spray or butter.
    2. Cook the Ground Beef
  2. 2
    In a large skillet over medium heat, cook the ground beef until browned, about 6–8 minutes. Add the chopped onion, and sauté for another 2–3 minutes until translucent. Drain excess fat and stir in Worcestershire sauce, salt, pepper, and garlic powder. Set aside.
    3. Layer the Ingredients
  3. 3
    Layer half of the sliced potatoes evenly across the bottom of the casserole dish. Spread half of the cooked beef mixture over the potatoes. Repeat with the remaining potatoes and beef mixture.
    4. Mix the Sauce
  4. 4
    In a medium bowl, whisk together the cream of mushroom soup and milk until smooth. Pour the mixture evenly over the layered ingredients in the casserole dish.
    5. Bake the Casserole
  5. 5
    Cover the dish tightly with foil and bake in the preheated oven for 45 minutes. After 45 minutes, remove the foil and check if the potatoes are tender using a fork.
    6. Add the Topping
  6. 6
    Once the potatoes are fork-tender, sprinkle the shredded cheddar cheese evenly on top. Bake uncovered for another 10–15 minutes, or until the cheese is fully melted and bubbly.
    7. Rest and Serve
  7. 7
    Let the casserole rest for 10 minutes before serving. Optionally, sprinkle with fresh parsley and fried onions for extra flavor and crunch.
Note

Potato Tips: Thinner slices cook more evenly. Use a mandoline slicer for consistency.

Cheese Options: Try Monterey Jack, mozzarella, or a blend for different flavor profiles.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing: Freeze before baking (without cheese topping) for up to 2 months. Thaw overnight before baking.

Make It Healthier: Use low-sodium soup, lean ground turkey, or substitute sweet potatoes.

Keywords: easy casserole, ground beef recipe, budget-friendly, comfort food, family dinner
Read it online: https://petitepanini.com/recipe/hobo-casserole-ground-beef-recipe/