Prep Time 10 mins
Cook Time 30 mins
Rest Time 5 mins
Total Time 45 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 6
Best Season: Fall, Winter
Description

This hearty taco soup is a one-pot comfort meal packed with seasoned ground beef, beans, corn, and tomatoes—all simmered in a flavorful taco-infused broth. Quick to make and incredibly satisfying, this budget-friendly recipe is perfect for busy weeknights, meal prep, or cozy weekends.

Ingredients
    For the Base:
  • 1 tbsp olive oil
  • 500 g ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 packet (30 g) taco seasoning mix
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 0.5 tsp chili powder (adjust to taste)
  • 400 g canned diced tomatoes (with juices)
  • 400 g canned black beans (drained and rinsed)
  • 400 g canned kidney beans (drained and rinsed)
  • 300 g canned corn (drained)
  • 700 ml beef broth
  • Salt and pepper to taste
    • For the Toppings (Optional but Recommended):
  • 1 cup shredded cheddar cheese
  • 0.5 cup sour cream
  • 1 avocado, diced
  • 0.25 cup fresh cilantro, chopped
  • 1 cup tortilla chips (for crunch)
  • 1 lime, cut into wedges
Instructions
    Sauté the Aromatics
  1. 1
    Heat olive oil in a large pot over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
    2. Brown the Ground Beef
  2. 2
    Add the ground beef to the pot. Break it up with a wooden spoon and cook for 5-7 minutes until fully browned. Drain any excess fat if needed.
    3. Add Seasonings
  3. 3
    Sprinkle in the taco seasoning mix, cumin, smoked paprika, and chili powder. Stir well to coat the beef evenly. Cook for 1-2 minutes to bloom the spices.
    4. Add Vegetables and Broth
  4. 4
    Stir in the diced tomatoes, black beans, kidney beans, corn, and beef broth. Mix everything well. Bring the soup to a gentle boil over medium-high heat.
    5. Simmer
  5. 5
    Reduce the heat to low and let the soup simmer uncovered for 20-25 minutes. Stir occasionally to prevent sticking and allow the flavors to meld.
    6. Taste and Adjust
  6. 6
    Taste the soup and adjust seasoning with salt and pepper if needed. If you like it spicier, add extra chili powder or hot sauce.
    7. Serve
  7. 7
    Ladle the soup into bowls. Top with shredded cheese, a dollop of sour cream, avocado slices, chopped cilantro, tortilla chips, and a squeeze of lime.
Note
  • Storage: Store leftovers in an airtight container in the fridge for up to 4 days. Freeze for up to 3 months.
  • Reheating: Reheat on stovetop over medium heat or in microwave. Add a splash of water if soup thickens.
  • Variations:
    • Swap ground beef for ground turkey or shredded chicken.
    • Use homemade taco seasoning instead of store-bought.
    • Add diced bell peppers or jalapeños for extra flavor.
    • Make it vegetarian by omitting the beef and using vegetable broth.
Keywords: quick, easy, budget-friendly, taco soup, meal prep
Read it online: https://petitepanini.com/recipe/hearty-taco-soup-recipe-with-ground-beef-and-beans/