This Hazelnut Iced Coffee is a rich and creamy blend of bold espresso, nutty hazelnut syrup, and velvety milk, served over ice for the perfect refreshing pick-me-up. Whether you're a coffee lover seeking a café-quality drink at home or just need a delicious energy boost, this easy recipe will satisfy your cravings.
- 1 shot espresso (or ½ cup strong brewed coffee)
- 1 tbsp hazelnut syrup (adjust to taste)
- ½ cup milk (dairy or non-dairy alternative)
- ½ cup ice cubes
- 1 tbsp whipped cream
- 1 tsp hazelnuts (chopped)
- ½ tsp cocoa powder
- 1 Brew the Coffee
Brew a fresh shot of espresso using an espresso machine. Alternatively, use ½ cup of strong brewed coffee from a drip coffee maker or French press.
Let the coffee cool slightly before proceeding.
- 2 Mix with Hazelnut Syrup
In a tall glass, add 1 tbsp of hazelnut syrup.
Pour the brewed espresso over the syrup and stir well to combine.
- 3 Add Ice and Milk
Fill the glass halfway with ice cubes.
Pour ½ cup of milk over the coffee mixture. Use regular milk, almond milk, oat milk, or any preferred option.
Stir gently to mix the flavors.
- 4 Garnish and Serve
Top with whipped cream for a creamy finish.
Sprinkle with chopped hazelnuts and a dusting of cocoa powder.
Serve immediately with a straw and enjoy!
- Make it sweeter: Add more hazelnut syrup or a splash of vanilla extract.
- Make it dairy-free: Use almond, oat, or coconut milk.
- Stronger coffee taste: Use two shots of espresso for a bolder flavor.
- Iced coffee variation: If you don’t have espresso, make a batch of cold brew coffee for an even smoother taste.
- Storage: Best consumed immediately, but you can pre-mix the coffee and syrup and refrigerate for up to 24 hours.