Grilled Lemon Herb Chicken Skewers

Prep Time 20 mins
Cook Time 2 hrs
Rest Time 15 mins
Total Time 2 hrs 35 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Best Season: Summer
Description

Juicy, flavorful Grilled Lemon Herb Chicken Skewers made with a fresh citrus marinade, aromatic herbs, and perfectly charred chicken pieces. This easy and healthy recipe is perfect for summer grilling, meal prep, or a light dinner packed with bright Mediterranean flavors.

Ingredients
    For the Chicken Marinade
  • 500 g boneless chicken breast or thigh (cut into bite-sized cubes)
  • 3 tbsp olive oil
  • 2 tbsp fresh lemon juice (freshly squeezed)
  • 1 tbsp lemon zest
  • 4 cloves garlic (minced)
  • 1 tsp salt (adjust to taste)
  • 0.5 tsp black pepper (freshly ground)
  • 1 tsp paprika
  • 1 tsp dried oregano
  • 1 tbsp fresh parsley (finely chopped)
  • 0.5 tsp chili flakes (optional for heat)
    • For the Skewers
  • 1–2 bell peppers (cut into chunks)
  • 1 large onion (cut into chunks)
  • Wooden or metal skewers (if wooden, soak in water for 30 minutes)
Instructions
    Prepare the Marinade
  1. 1
    In a large mixing bowl, combine olive oil, fresh lemon juice, lemon zest, minced garlic, salt, black pepper, paprika, oregano, parsley, and chili flakes. Mix well until the marinade becomes aromatic and slightly thick.
    2. Marinate the Chicken
  2. 2
    Add the chicken cubes into the marinade and toss thoroughly to ensure each piece is well coated. Cover the bowl and let it marinate in the refrigerator for at least 1 hour (2 hours for deeper flavor).
    3. Assemble the Skewers
  3. 3
    Thread the marinated chicken pieces onto skewers, alternating with chunks of bell peppers and onion. Do not overcrowd the skewers—leave a little space between pieces for even cooking.
    4. Preheat the Grill
  4. 4
    Preheat your grill or grill pan to medium-high heat (around 200°C). Lightly oil the grates to prevent sticking.
    5. Grill the Skewers
  5. 5
    Place the skewers on the grill and cook for 12–15 minutes, turning every 3–4 minutes to ensure even cooking. Grill until the chicken is fully cooked, tender, and has a slight char on the edges.
    6. Rest and Serve
  6. 6
    Remove the skewers from the grill and let them rest for 2–3 minutes. Serve warm with extra lemon wedges, fresh herbs, or a light yogurt sauce.
Note
  • Marination Tip: Longer marination (up to overnight) gives deeper flavor.
  • Oven Option: You can bake at 200°C for 20–25 minutes if you don’t have a grill.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
  • Variation: Add yogurt to the marinade for extra tenderness.
  • Serving Idea: Pair with rice, salad, or flatbread for a complete meal.
Keywords: healthy, quick, grilled chicken, high-protein, summer recipe
Read it online: https://petitepanini.com/recipe/grilled-lemon-herb-chicken-skewers/