Grilled Halloumi & Vegetable Skewers: A Fresh and Flavorful Summer Recipe

Prep Time 20 mins
Cook Time 20 mins
Rest Time 10 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses: , , ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Best Season: Summer
Description

Grilled Halloumi & Vegetable Skewers are a vibrant, flavorful, and summer-friendly dish featuring salty halloumi cubes, colorful vegetables, and a zesty herb marinade. Perfect for cookouts, quick dinners, or healthy meal prep, these skewers deliver a smoky, satisfying bite that pairs beautifully with fresh salads, grains, or dips like tzatziki.

Ingredients
    For the Skewers
  • 400 g Halloumi cheese (cut into 1-inch cubes)
  • 1 large red bell pepper (cut into 1-inch pieces)
  • 1 large yellow bell pepper (cut into 1-inch pieces)
  • 1 medium zucchini (cut into half-moon slices)
  • 1 medium red onion (cut into chunks)
  • 200 g cherry tomatoes (whole)
    • For the Marinade
  • 3 tbsp olive oil
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp honey
  • 1 tbsp fresh parsley (finely chopped)
  • 1 tsp dried oregano
  • 0.5 tsp smoked paprika
  • 2 garlic cloves (minced)
  • 0.5 tsp black pepper
  • 0.25 tsp salt
    • For Serving (Optional)
  • 1 cup cooked couscous or quinoa
  • 0.5 cup tzatziki or garlic yogurt sauce
  • Fresh lemon wedges
Instructions
    Prepare the Halloumi & Vegetables
  1. 1
    Slice the halloumi into medium-sized cubes, ensuring they are thick enough to stay firm on the grill. Chop the bell peppers, zucchini, and red onion into even pieces so everything cooks at the same speed. Leave the cherry tomatoes whole to prevent them from becoming mushy.
    2. Make the Marinade
  2. 2
    In a medium bowl, whisk together olive oil, lemon juice, honey, parsley, oregano, smoked paprika, minced garlic, black pepper, and salt. Taste and adjust seasoning if needed. The marinade should be bright, savory, and slightly sweet to balance the halloumi.
    3. Marinate the Ingredients
  3. 3
    Place halloumi cubes and prepared vegetables into a large mixing bowl or zip-seal bag. Pour the marinade over the mixture and gently toss until everything is evenly coated. Let it rest for at least 20 minutes to absorb flavor. Longer marination (up to 1 hour) creates even deeper flavor.
    4. Assemble the Skewers
  4. 4
    Thread the marinated halloumi and vegetables onto metal or soaked wooden skewers. Alternate colors and textures—pepper, halloumi, zucchini, onion, tomato—for a beautiful and even cook. Press them gently so everything stays secure but not too tight.
    5. Preheat the Grill
  5. 5
    Heat your grill or grill pan to 200°C. Brush lightly with oil to prevent sticking. Allow the grill to become fully hot before placing the skewers on it—this creates the signature grill marks and prevents the cheese from breaking apart.
    6. Grill the Skewers
  6. 6
    Place the assembled skewers on the preheated grill. Cook for 8–12 minutes, turning every 2–3 minutes until the halloumi has golden grill marks and the vegetables are slightly charred but still crisp. Brush leftover marinade on top during grilling for extra flavor.
    7. Serve Warm
  7. 7
    Transfer the grilled skewers onto a serving plate. Serve immediately with couscous, quinoa, flatbread, or a fresh salad. Add a dollop of tzatziki or garlic yogurt sauce and finish with a squeeze of fresh lemon juice for brightness.
Note
  • Halloumi Tip: Rinse the halloumi before cutting to reduce excess saltiness.
  • Marinade Variation: Add chili flakes for heat or swap parsley with fresh basil.
  • Storage: Store leftover cooked skewers in an airtight container for up to 2 days. Reheat gently in a pan; avoid microwaving to prevent halloumi from becoming rubbery.
  • Serving Idea: Serve with grilled pita bread or fresh tabbouleh for a Mediterranean-style meal.
  • Vegan Option: Replace halloumi with extra-firm tofu (press and marinate longer).
Keywords: grilled skewers, halloumi recipe, vegetarian dinner, summer grilling, healthy
Read it online: https://petitepanini.com/recipe/grilled-halloumi-vegetable-skewers-a-fresh-and-flavorful-summer-recipe/