Prep Time 10 mins
Rest Time 3 hrs
Total Time 3 hrs 10 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 8
Best Season: Summer
Description

This Greek Yogurt Bark with Almonds & Honey is a delicious and refreshing no-bake treat that's naturally sweet, protein-rich, and perfect for warm weather. With creamy Greek yogurt, crunchy almonds, and a drizzle of golden honey, this snack is both healthy and satisfying. Great for kids and adults alike!

Ingredients
    For the Base:
  • 2 cups Greek yogurt (plain, full-fat)
  • 2 tbsp honey (plus more for drizzling)
  • 0.5 tsp vanilla extract (optional)
    • For the Toppings:
  • 1/3 cup almonds (roughly chopped)
  • 1 tbsp chia seeds (optional, for extra texture and nutrition)
  • 2 tbsp dried cranberries or raisins (optional, for sweetness and color)
  • 1 tbsp shredded coconut (optional, for a tropical twist)
Instructions
    Line and Prep the Tray
  1. 1
    Line a rimmed baking sheet (approximately 9x13 inches) with parchment paper. This makes it easy to lift the bark out later.
    2. Mix the Yogurt Base
  2. 2
    In a mixing bowl, combine the Greek yogurt, honey, and vanilla extract (if using). Stir until smooth and well blended.
    3. Spread the Yogurt
  3. 3
    Pour the yogurt mixture onto the lined baking sheet. Use a spatula to spread it evenly into a thin, uniform layer (about ½-inch thick).
    4. Add Toppings
  4. 4
    Sprinkle the chopped almonds evenly across the yogurt base. Add chia seeds, dried cranberries, and shredded coconut if desired. Drizzle a bit of extra honey on top for extra sweetness and gloss.
    5. Freeze the Bark
  5. 5
    Carefully place the tray into the freezer. Let it freeze for at least 3–4 hours or until completely solid.
    6. Break into Pieces
  6. 6
    Once frozen solid, remove the tray from the freezer. Lift the yogurt slab out of the tray using the parchment paper and break it into 8–10 pieces by hand or cut with a knife.
    7. Serve or Store
  7. 7
    Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Note
  • Storage: Keep bark pieces in a freezer-safe airtight container with parchment paper between layers to prevent sticking.
  • Sweetness: Adjust the honey to taste. You can substitute maple syrup or agave nectar.
  • Add-ins: Fresh berries can be used, but they may add moisture and affect texture over time.
  • Yogurt Tip: Use thick, full-fat Greek yogurt for a creamier texture and better freezing result.
  • Dairy-Free Option: Substitute with plant-based Greek-style yogurt.
Keywords: easy snack, healthy yogurt bark, no-bake dessert, summer treat, high-protein recipe
Read it online: https://petitepanini.com/recipe/greek-yogurt-bark-with-almonds-honey-recipe/