Prep Time 20 mins
Cook Time 15 mins
Rest Time 1 hr
Total Time 1 hr 35 mins
Cooking Method: , ,
Cuisine:
Courses: ,
Difficulty: Intermediate
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

These Greek Chicken Gyros with Tzatziki are bursting with Mediterranean flavor, made with juicy marinated chicken, fluffy pita, and creamy homemade tzatziki sauce. A satisfying and healthy meal that’s easy to prepare, perfect for weeknights, meal prep, or casual gatherings.

Ingredients
    For the Chicken Marinade:
  • 600 g boneless, skinless chicken thighs or breasts
  • 3 tbsp plain Greek yogurt
  • 2 tbsp olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • 3 cloves garlic (minced)
  • 1.5 tsp dried oregano
  • 1 tsp ground cumin
  • 0.5 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper
    • For the Tzatziki Sauce:
  • 1 cup Greek yogurt (full fat preferred)
  • 0.5 cup cucumber (grated and squeezed dry)
  • 1 clove garlic (minced)
  • 1 tbsp olive oil
  • 1 tbsp fresh dill (chopped)
  • 1 tbsp lemon juice
  • Salt to taste
    • For Assembling the Gyros:
  • 4 Greek-style pita or flatbreads
  • 1 medium red onion (thinly sliced)
  • 1 large tomato (sliced or diced)
  • 1 cup lettuce or arugula (optional)
  • 0.5 cup crumbled feta cheese (optional)
  • Fresh parsley or dill (for garnish)
Instructions
    Marinate the Chicken
  1. 1
    In a bowl or zip-lock bag, mix the Greek yogurt, olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper. Add the chicken and coat thoroughly. Cover and refrigerate for at least 1 hour, or ideally overnight, for maximum flavor.
    2. Prepare the Tzatziki Sauce
  2. 2
    Grate the cucumber and use a clean cloth or paper towel to squeeze out excess moisture. In a bowl, combine yogurt, cucumber, garlic, olive oil, lemon juice, dill, and salt. Mix until creamy and well-blended. Cover and chill until serving time.
    3. Cook the Chicken
  3. 3
    Grilling method: Preheat grill or grill pan to medium-high. Grill the marinated chicken for 5–7 minutes per side, or until cooked through and charred at the edges.
  4. 4
    Oven method: Preheat oven to 200°C, place chicken on a lined baking sheet, and bake for 20 minutes, flipping halfway. Broil for an extra 2 minutes to char. Once cooked, rest for 5 minutes and then slice into strips.
    5. Warm the Pita Bread
  5. 5
    Warm pita breads on a dry skillet, in the oven, or microwave until soft and pliable. Avoid overcooking to keep them flexible for folding.
    6. Assemble the Gyros
  6. 6
    Spread a generous spoonful of tzatziki over each warm pita. Top with sliced chicken, tomatoes, onions, lettuce, and crumbled feta. Garnish with fresh parsley or dill. Fold like a wrap or serve open-faced.
Note

Make Ahead Tip: Marinate the chicken and prepare tzatziki a day ahead for faster assembly.

Protein Swap: Try lamb, beef, or grilled halloumi for a vegetarian option.

Storage: Store leftover chicken and tzatziki separately in airtight containers for up to 3 days.

Gluten-Free Option: Use gluten-free pita or serve as a gyro bowl over rice or greens.

Keywords: Mediterranean, healthy, grilled chicken, easy gyro recipe, Greek wrap
Read it online: https://petitepanini.com/recipe/greek-chicken-gyros-with-tzatziki-recipe/