Gooey Oven-Baked S’mores Rolls

Prep Time 15 mins
Cook Time 18 mins
Rest Time 5 mins
Total Time 38 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 6
Best Season: All Seasons
Description

These S’mores Rolls are a warm, gooey dessert inspired by classic American s’mores, made with soft rolled dough, melted chocolate, and fluffy marshmallows. Baked until golden and irresistible, this easy dessert is perfect for parties, family gatherings, or a cozy sweet craving at home.

Ingredients
    For the Dough Base
  • 1 cup all-purpose flour (sifted)
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ½ cup milk (room temperature)
  • 2 tbsp vegetable oil or melted butter
    • For the Filling
  • ½ cup chocolate chunks or chocolate bar pieces (alcohol-free)
  • ½ cup marshmallows or gelatin-free marshmallows
  • 2 tbsp butter (softened)
    • Optional Topping
  • 1 tbsp powdered sugar (for dusting)
  • 1 tbsp crushed digestive biscuits or graham-style biscuits
Instructions
    Prepare the Dough
  1. 1
    In a mixing bowl, combine flour, sugar, baking powder, and salt. Add milk and oil, then mix until a soft dough forms. Knead gently for 2–3 minutes until smooth. Cover and let it rest for 5 minutes.
    2. Roll Out the Dough
  2. 2
    Lightly flour your surface and roll the dough into a rectangular shape, about ¼-inch thick. Try to keep the thickness even for uniform baking.
    3. Add the Filling
  3. 3
    Spread softened butter evenly over the dough. Sprinkle chocolate pieces across the surface, followed by chopped halal marshmallows. Leave a small border around the edges.
    4. Shape the Rolls
  4. 4
    Starting from the long side, gently roll the dough into a tight log. Use a sharp knife to slice into 6 equal rolls.
    5. Bake
  5. 5
    Place the rolls cut-side up in a greased baking dish. Bake in a preheated oven at 180°C for 18–22 minutes, or until golden and puffed, with melted chocolate bubbling inside.
    6. Rest and Serve
  6. 6
    Remove from the oven and allow the rolls to rest for 5 minutes. Dust with powdered sugar or sprinkle biscuit crumbs if desired. Serve warm for the best texture and flavor.
Note

Always use gelatin-free marshmallows.

Dark chocolate gives a richer taste, while milk chocolate makes it sweeter.

Store leftovers in an airtight container for up to 2 days. Reheat briefly in the oven or microwave.

You can add chopped nuts or a drizzle of chocolate sauce for variation.

Keywords: easy dessert, baked sweets, kid-friendly, party recipe, quick dessert
Read it online: https://petitepanini.com/recipe/gooey-oven-baked-smores-rolls/