Garlic Knots with Parmesan Butter Recipe

Prep Time 20 mins
Cook Time 20 mins
Rest Time 60 mins
Total Time 1 hr 40 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 190  C
Best Season: All Seasons
Description

Soft, pillowy garlic knots brushed with rich parmesan butter are the ultimate comfort snack. Perfect for parties, weeknight dinners, or as a side to pasta, these golden-brown knots are bursting with garlicky flavor and a cheesy finish. This Garlic Knots with Parmesan Butter recipe is easy to follow, beginner-friendly, and brings a pizzeria-style classic right into your home kitchen.

Ingredients
    For the Dough:
  • 3 ½ cups all-purpose flour (sifted)
  • 1 tbsp sugar
  • 2 ¼ tsp instant yeast (one packet)
  • 1 tsp salt
  • 1 ¼ cups warm water (around 40°C – not too hot)
  • 2 tbsp olive oil
    • For the Garlic Parmesan Butter:
  • 4 tbsp unsalted butter (melted)
  • 3 cloves garlic (finely minced)
  • 2 tbsp fresh parsley (chopped)
  • 3 tbsp grated parmesan cheese
  • ½ tsp salt
  • ¼ tsp black pepper
    • Optional Garnish:
  • Extra parmesan cheese
  • Red chili flakes
Instructions
    Prepare the Dough
  1. 1
    In a large mixing bowl, whisk together flour, sugar, yeast, and salt. Add warm water and olive oil. Mix until a shaggy dough forms, then knead for 8–10 minutes on a floured surface (or 5 minutes using a stand mixer with a dough hook) until smooth and elastic.
    2. First Rise
  2. 2
    Place the dough into a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rest in a warm spot for about 1 hour, or until doubled in size.
    3. Shape the Knots
  3. 3
    Punch down the dough to release air. Divide into 12 equal portions. Roll each piece into a rope about 15 cm (6 inches) long, then tie into a simple knot, tucking the ends underneath. Place them on a parchment-lined baking sheet.
    4. Second Rise
  4. 4
    Cover shaped knots loosely with a towel and let rest for 15 minutes while preheating the oven to 190°C (375°F).
    5. Bake the Knots
  5. 5
    Bake knots for 18–20 minutes, or until golden brown and puffed.
    6. Prepare Garlic Parmesan Butter
  6. 6
    While knots bake, melt butter in a small saucepan. Add minced garlic and sauté for 30 seconds until fragrant (do not burn). Remove from heat, stir in parsley, parmesan, salt, and pepper.
    7. Brush and Serve
  7. 7
    Immediately after removing knots from the oven, generously brush with garlic parmesan butter. For extra flavor, sprinkle more parmesan or chili flakes before serving. Serve warm.
Note

Storage: Store cooled garlic knots in an airtight container at room temperature for 2 days or refrigerate for up to 5 days. Reheat in the oven for 5 minutes at 180°C for best results.

Freezer Option: Freeze baked knots in a sealed bag for up to 2 months. Reheat straight from frozen at 190°C for 8–10 minutes.

Variations: Add shredded mozzarella before baking for cheesy garlic knots. Swap parsley for basil or oregano for a different herb flavor.

Keywords: easy garlic knots, parmesan butter knots, homemade bread recipe, party appetizer
Read it online: https://petitepanini.com/recipe/garlic-knots-with-parmesan-butter-recipe/