Garlic Butter Steak Bites with Creamy Mash Recipe

Prep Time 20 mins
Cook Time 25 mins
Rest Time 5 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Best Season: All Seasons
Description

Garlic Butter Steak Bites with Creamy Mash is a comforting yet indulgent dinner made with juicy, pan-seared beef cubes tossed in rich garlic butter and served over ultra-smooth mashed potatoes. This restaurant-quality meal is easy to prepare at home and perfect for cozy family dinners or special occasions.

Ingredients
    For the Steak Bites
  • 500 g beef sirloin or tenderloin (cut into 2.5 cm cubes)
  • 1.5 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper (freshly ground)
  • 0.75 tsp paprika
  • 0.5 tsp garlic powder
    • For the Garlic Butter Sauce
  • 4 tbsp unsalted butter
  • 5 cloves garlic (finely minced)
  • 1 tsp fresh rosemary (chopped)
  • 1 tsp fresh thyme (chopped)
  • 0.5 tsp chili flakes (optional)
    • For the Creamy Mashed Potatoes
  • 800 g potatoes (Yukon Gold or russet, peeled and cubed)
  • 3 tbsp unsalted butter
  • 0.5 cup warm milk
  • 0.5 tsp salt (adjust to taste)
  • 0.25 tsp white pepper or black pepper
    • For Garnish
  • 1 tbsp fresh parsley (finely chopped)
Instructions
    Prepare the Potatoes
  1. 1
    Place the peeled and cubed potatoes into a large pot and cover them with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook for 15–18 minutes, or until the potatoes are fork-tender but not falling apart. Drain well and return them to the hot pot to remove excess moisture.
    2. Make the Creamy Mash
  2. 2
    Add butter to the hot potatoes and let it melt naturally. Pour in the warm milk gradually while mashing until smooth and creamy. Season with salt and white pepper. Cover and keep warm while you prepare the steak.
    3. Season the Steak Bites
  3. 3
    Pat the beef cubes dry using kitchen paper. Season evenly with salt, black pepper, paprika, and garlic powder. This step ensures deep flavor and proper browning during cooking.
    4. Sear the Steak Bites
  4. 4
    Heat a heavy skillet or cast-iron pan over high heat. Add olive oil and let it heat until shimmering. Place the steak bites in a single layer without overcrowding. Sear for 2–3 minutes per side until a deep golden crust forms. Remove the steak from the pan and set aside.
    5. Prepare the Garlic Butter
  5. 5
    Lower the heat to medium. In the same pan, add butter and allow it to melt gently. Stir in minced garlic, rosemary, thyme, and chili flakes. Cook for 30–40 seconds until fragrant, being careful not to burn the garlic.
    6. Combine Steak with Garlic Butter
  6. 6
    Return the steak bites to the pan and toss them in the garlic butter sauce for 1–2 minutes, coating each piece evenly. Taste and adjust seasoning if needed.
    7. Rest and Assemble
  7. 7
    Turn off the heat and let the steak rest for 5 minutes. Spoon creamy mashed potatoes onto serving plates, top with garlic butter steak bites, and drizzle extra sauce over the top.
Note

For extra richness, replace half of the milk with warm cream in the mashed potatoes.

Always let the steak rest before serving to keep it juicy.

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

You can swap rosemary and thyme with oregano or coriander for a different flavor profile.

Keywords: quick dinner, comfort food, beef recipe, creamy mashed potatoes, stovetop meal
Read it online: https://petitepanini.com/recipe/garlic-butter-steak-bites-with-creamy-mash-recipe/