Prep Time 15 mins
Cook Time 25 mins
Rest Time 5 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

Garlic Butter Steak Bites and Potatoes is a hearty and flavorful one-pan dinner that’s perfect for busy weeknights. Tender steak cubes seared to perfection, golden crispy potatoes, and a rich garlic butter sauce come together in under 40 minutes. This restaurant-style dish is easy to make, budget-friendly, and packed with comforting flavors your whole family will love.

Ingredients
    For the Steak Bites
  • 500 g Sirloin steak (cut into 1-inch cubes, room temperature)
  • 1 tsp Salt
  • 0.5 tsp Black pepper (freshly ground)
  • 1 tbsp Olive oil (for searing)
  • 2 tbsp Unsalted butter
  • 4 cloves Garlic (minced)
  • 1 tsp Fresh thyme (optional, finely chopped)
  • 1 tsp Fresh parsley (for garnish, chopped)
    • For the Potatoes
  • 500 g Baby potatoes (halved or quartered)
  • 1 tbsp Olive oil
  • 1 tsp Paprika
  • 0.5 tsp Garlic powder
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper
Instructions
    Prepare the Ingredients
  1. 1
    Wash and halve the baby potatoes. Pat dry the steak cubes with a paper towel to ensure a good sear. Bring steak to room temperature (about 15–20 minutes) before cooking.
    2. Cook the Potatoes
  2. 2
    Heat 1 tbsp olive oil in a large skillet over medium heat. Add the baby potatoes in a single layer. Sprinkle with paprika, garlic powder, salt, and black pepper. Cook for about 12–15 minutes, stirring occasionally, until golden and fork-tender. Remove from skillet and set aside.
    3. Sear the Steak Bites
  3. 3
    In the same skillet, increase heat to medium-high. Add 1 tbsp olive oil and the steak bites in batches (don’t overcrowd). Sear each side for about 2 minutes until browned. Season with salt and pepper as they cook. Remove and rest on a plate.
    4. Make Garlic Butter Sauce
  4. 4
    Lower heat to medium. Add 2 tbsp butter and minced garlic to the skillet. Sauté for 30 seconds until fragrant. Return the steak bites and cooked potatoes to the pan. Toss everything in the garlic butter sauce for 1–2 minutes.
    5. Garnish and Serve
  5. 5
    Sprinkle fresh thyme and parsley over the dish. Serve immediately while hot for the best flavor and texture.
Note

Steak Cuts: Sirloin is ideal, but ribeye or tenderloin can be used for richer flavor.

Potato Alternatives: Yukon Gold or red potatoes also work well.

Make it Spicy: Add a pinch of chili flakes or cayenne for heat.

Storage: Store leftovers in an airtight container for up to 3 days. Reheat on the stovetop for best results.

Meal Prep: Potatoes can be parboiled ahead to speed up cooking time.

Keywords: quick dinner, steak recipe, easy one-pan, garlic butter, comfort food
Read it online: https://petitepanini.com/recipe/garlic-butter-steak-bites-and-potatoes/