Garlic Butter Sautéed Cabbage Recipe

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

Tender cabbage slices sautéed in rich garlic butter, seasoned with simple spices, and finished with a hint of lemon. This quick and easy dish is a perfect side for any meal and highlights the natural sweetness of cabbage with delicious buttery goodness. Great for weeknight dinners or healthy meal prep!

Ingredients
    For the Sautéed Cabbage
  • 1 medium head cabbage (about 1 kg)
  • 3 tbsp unsalted butter
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • 0.5 tsp salt (adjust to taste)
  • 0.25 tsp black pepper (freshly ground)
  • 0.5 tsp paprika (optional, for color and slight smokiness)
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp chopped fresh parsley (for garnish)
Instructions
    Prepare the Cabbage
  1. 1
    Remove the tough outer leaves of the cabbage. Cut the cabbage into quarters, remove the core, and slice thinly into shreds using a sharp knife or a mandolin slicer.
    2. Heat the Pan
  2. 2
    Place a large skillet or sauté pan over medium heat. Add the butter and olive oil, allowing the butter to melt completely and the mixture to shimmer.
    3. Sauté the Garlic
  3. 3
    Add the minced garlic to the pan. Stir continuously for about 30 seconds until fragrant. Be careful not to brown the garlic, as it can become bitter.
    4. Cook the Cabbage
  4. 4
    Add the shredded cabbage to the skillet. Toss well to coat with the butter and garlic mixture. Let the cabbage cook for about 10–12 minutes, stirring occasionally. It should soften and lightly caramelize but still retain some texture.
    5. Season the Cabbage
  5. 5
    Sprinkle in the salt, black pepper, and paprika (if using). Stir well to evenly distribute the seasoning.
    6. Finish with Lemon and Parsley
  6. 6
    Once the cabbage is tender and slightly golden, turn off the heat. Drizzle with fresh lemon juice and sprinkle chopped parsley over the top. Give a final toss and serve immediately.
Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.

Variations: Add cooked bacon bits for a smoky flavor, or toss in a handful of shredded carrots for added color and sweetness.

Tips: For extra caramelization, let the cabbage sit undisturbed for a few minutes during cooking before stirring.

Keywords: quick, easy, healthy, budget-friendly, low-carb
Read it online: https://petitepanini.com/recipe/garlic-butter-sauteed-cabbage-recipe/