Garlic Butter Fried Rice with Eggs

Prep Time 10 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 2
Best Season: All Seasons
Description

A rich and flavorful Garlic Butter Fried Rice with Eggs that combines fragrant garlic, silky scrambled eggs, and perfectly seasoned rice tossed in buttery goodness. This quick and budget-friendly recipe is perfect for busy days when you want something comforting, satisfying, and packed with flavor.

Ingredients
    For the Rice Base
  • 3 cups cooked rice (preferably day-old, cold)
  • 3 tbsp butter (unsalted)
  • 6 cloves garlic (finely minced)
  • 2 tbsp cooking oil
    • For the Eggs
  • 3 large eggs
  • 0.5 tsp salt
  • 0.25 tsp black pepper
    • For Seasoning
  • 2 tbsp soy sauce
  • 1 tsp oyster sauce (optional)
  • 0.5 tsp sugar
  • 0.25 tsp white pepper (optional)
    • For Garnish & Flavor
  • 2 tbsp green onions (chopped)
  • 1 tbsp fresh coriander leaves (optional)
  • 1 tsp sesame oil
Instructions
    Prepare the Rice
  1. 1
    If using freshly cooked rice, spread it on a tray and let it cool completely. Cold rice works best because it prevents clumping and gives you that perfect fried rice texture.
    2. Beat the Eggs
  2. 2
    In a bowl, whisk the eggs with salt and black pepper until well combined. This ensures evenly seasoned, fluffy eggs when cooked.
    3. Cook the Eggs
  3. 3
    Heat a little oil in a wok or large pan over medium heat. Pour in the eggs and scramble gently until just cooked. Remove from the pan and set aside. Avoid overcooking to keep them soft.
    4. Sauté the Garlic in Butter
  4. 4
    In the same pan, add butter and remaining oil. Once melted, add minced garlic. Cook on low-medium heat until fragrant and lightly golden. Be careful not to burn the garlic—it should smell rich and slightly sweet.
    5. Add the Rice
  5. 5
    Increase the heat to medium-high and add the cooked rice. Break apart any clumps using a spatula. Stir-fry for 2–3 minutes so the rice absorbs the garlic butter flavor.
    6. Season the Rice
  6. 6
    Add soy sauce, oyster sauce (if using), sugar, and white pepper. Mix thoroughly so every grain is coated evenly. Keep stirring to avoid sticking.
    7. Combine Eggs and Finish
  7. 7
    Return the scrambled eggs to the pan. Toss everything together gently. Add sesame oil and chopped green onions. Stir for another 1–2 minutes.
    8. Final Touch and Rest
  8. 8
    Turn off the heat and let the fried rice sit for 5 minutes. This helps the flavors settle and enhances the overall taste.
Note

Use day-old rice for the best texture—fresh rice can turn mushy.

Adjust garlic quantity depending on your preference; more garlic gives a stronger flavor.

Add vegetables like carrots, peas, or bell peppers for extra nutrition.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat on a pan for best results. For a protein boost, you can add cooked chicken or shrimp

Keywords: quick, easy, budget-friendly, comfort food, one-pan meal
Read it online: https://petitepanini.com/recipe/garlic-butter-fried-rice-with-eggs/