Prep Time 20 mins
Cook Time 90 mins
Rest Time 20 mins
Total Time 2 hrs 10 mins
Cooking Method:
Cuisine: ,
Courses: , , ,
Difficulty: Intermediate
Cooking Temp: 190  C
Servings: 12
Best Season: All Seasons
Description

Soft, fluffy, and packed with rich garlic butter flavor, these Garlic Butter Bread Rolls are the perfect side for any meal. Whether you're serving them with pasta, soups, or enjoying them on their own, these homemade rolls are easy to make and guaranteed to impress. Made with simple pantry staples, this recipe is ideal for all seasons and occasions.

Ingredients
    For the Dough
  • 3 ½ cups all-purpose flour (sifted)
  • 2 ¼ tsp instant yeast (1 packet)
  • 1 cup warm milk (not hot; about 43°C)
  • 3 tbsp granulated sugar
  • 1 tsp salt
  • 1 large egg (room temperature)
  • ¼ cup unsalted butter (softened)
    • For the Garlic Butter Topping
  • ¼ cup unsalted butter (melted)
  • 3 cloves garlic (minced)
  • 1 tbsp fresh parsley (chopped)
  • ¼ tsp salt
  • ½ tsp Italian seasoning (optional)
Instructions
    Activate the Yeast
  1. 1
    In a large mixing bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for 5–7 minutes until frothy. This means the yeast is activated and ready.
    2. Prepare the Dough
  2. 2
    Add the softened butter, egg, and salt to the yeast mixture. Mix well. Gradually add flour, one cup at a time, stirring until the dough starts to come together. Knead by hand or with a dough hook for about 8–10 minutes until the dough is smooth and elastic.
    3. First Rise
  3. 3
    Transfer the dough to a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
    4. Shape the Rolls
  4. 4
    Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball. Place them in a greased 9x13-inch baking dish or sheet, spaced evenly apart.
    5. Second Rise
  5. 5
    Cover the shaped rolls with a towel and let them rise again for 30 minutes until they look puffy and slightly touching.
    6. Bake the Rolls
  6. 6
    Preheat the oven to 190°C (375°F). Bake the rolls for 18–20 minutes, or until golden brown on top.
    7. Make the Garlic Butter
  7. 7
    While the rolls are baking, melt butter in a saucepan or microwave. Add minced garlic, parsley, salt, and Italian seasoning. Stir and set aside.
    8. Brush and Serve
  8. 8
    Once the rolls are out of the oven, immediately brush them generously with garlic butter. Serve warm and enjoy!
Note
  • Make Ahead: You can shape the rolls and refrigerate overnight. Let them come to room temperature and rise before baking.
  • Storage: Store leftovers in an airtight container at room temperature for 2 days, or refrigerate up to 5 days. Reheat in the oven for best taste.
  • Freezer-Friendly: Baked rolls can be frozen for up to 2 months.
  • Add Cheese: Sprinkle grated Parmesan or mozzarella before baking for cheesy garlic rolls.
  • Vegan Version: Use plant-based butter and milk, and skip the egg or use a flaxseed egg.
Keywords: garlic butter rolls, homemade bread rolls, fluffy dinner rolls, easy garlic rolls, buttery rolls recipe
Read it online: https://petitepanini.com/recipe/garlic-butter-bread-rolls-recipe/