Frozen Yogurt Bark with Pistachio & Rose Recipe

Prep Time 10 mins
Rest Time 3 mins
Total Time 13 mins
Cuisine: ,
Courses: ,
Difficulty: Beginner
Servings: 8
Best Season: Summer
Description

A refreshing and elegant treat, this Frozen Yogurt Bark with Pistachio & Rose combines creamy Greek yogurt, fragrant rosewater, crunchy pistachios, and delicate dried rose petals. Perfect for a light summer dessert or a sophisticated snack, it’s quick to prepare, naturally sweetened, and visually stunning — ideal for parties or a healthy indulgence.

Ingredients
    For the Yogurt Base:
  • 2 cups Greek yogurt (full-fat for creaminess)
  • 3 tbsp honey (or maple syrup for vegan option)
  • 1 tsp pure rosewater (adjust to taste)
  • 1 tsp vanilla extract (optional, for depth)
    • For the Toppings:
  • 0.5 cup shelled pistachios (roughly chopped)
  • 2 tbsp dried edible rose petals
  • 2 tbsp pomegranate arils (optional, for extra color and tang)
Instructions
    Prepare the Baking Sheet
  1. 1
    Line a baking sheet (approx. 9x13 inches) with parchment paper, making sure it overhangs slightly on the sides for easy lifting later.
    2. Mix the Yogurt Base
  2. 2
    In a medium mixing bowl, combine Greek yogurt, honey, rosewater, and vanilla extract. Whisk until smooth and fully blended. Taste and adjust sweetness or rosewater intensity as desired.
    3. Spread the Yogurt
  3. 3
    Pour the yogurt mixture onto the prepared baking sheet and spread it evenly to about 0.5–0.75 cm thickness using a spatula.
    4. Add the Toppings
  4. 4
    Sprinkle chopped pistachios evenly over the yogurt. Follow with dried rose petals, gently pressing them in so they stick. If using pomegranate arils, scatter them now for an extra pop of color and flavor.
    5. Freeze
  5. 5
    Place the tray in the freezer and let it set for at least 3–4 hours, or until completely solid.
    6. Break into Pieces
  6. 6
    Once frozen, lift the bark out of the tray using the parchment paper. Break it into rustic pieces using your hands. Serve immediately or store in a freezer-safe container for up to 2 weeks.
Note

Sweetness: Adjust honey to taste; if your yogurt is tangy, you may need more sweetener.

Rose Flavor: Rosewater can be strong — start with less, taste, and add more if needed.

Storage: Keep bark pieces in an airtight container in the freezer to prevent freezer burn.

Variations:

  • Add shredded coconut for extra texture.
  • Use chopped almonds or walnuts instead of pistachios.
  • Swirl in a bit of berry puree before freezing for a marbled effect.
Keywords: healthy dessert, easy frozen yogurt recipe, summer snack, no-bake treat, rose pistachio yogurt bark
Read it online: https://petitepanini.com/recipe/frozen-yogurt-bark-with-pistachio-rose-recipe/