Frozen Mango Peach Lemonade Recipe

Prep Time 10 mins
Total Time 10 mins
Cooking Method:
Cuisine: ,
Courses: , ,
Difficulty: Beginner
Servings: 3
Best Season: Summer
Description

This Frozen Mango Peach Lemonade is a refreshing summer drink bursting with bright tropical flavors. Made with sweet mango, juicy peaches, and fresh lemon juice, this icy blended beverage is perfect for hot days, quick entertaining, or when you want a fruity drink that tastes like sunshine in a glass. Easy, vibrant, and naturally halal—this recipe uses only wholesome, fruit-based ingredients and is ideal for all ages.

Ingredients
    For the Frozen Lemonade Base
  • 2 cups frozen mango chunks
  • 1 cup frozen peach slices
  • 0.5 cup freshly squeezed lemon juice
  • 2 cups cold water
  • 4 tbsp sugar or honey (adjust to sweetness preference)
  • 1 cup ice cubes
    • For Garnish (Optional)
  • 4–6 thin lemon slices
  • A few fresh mint leaves
  • Small peach or mango cubes (fresh or frozen)
Instructions
    Prepare Your Ingredients
  1. 1
    Ensure your mango and peach pieces are fully frozen to achieve the thick, frosty texture. If using fresh fruits, freeze them for at least 2–3 hours beforehand. Freshly squeeze the lemons and measure out all ingredients so everything is ready for blending.
    2. Add Everything to the Blender
  2. 2
    In a high-powered blender, add frozen mango chunks, frozen peach slices, lemon juice, water, sugar or honey, and ice cubes. Layer the frozen fruit first, then liquids, to help the blender process smoothly.
    3. Blend Until Smooth and Slushy
  3. 3
    Blend on medium-high speed for 30–45 seconds. Stop and scrape down the sides if needed. Continue blending until the mixture becomes thick, icy, and pourable—similar to a fruit slush. If it’s too thick, add ¼ cup water. If too thin, add more ice or frozen fruit.
    4. Taste and Adjust
  4. 4
    Taste the lemonade and adjust sweetness or acidity. Add more lemon juice for tanginess, more sugar/honey for sweetness, or more ice for a thicker consistency.
    5. Serve Immediately
  5. 5
    Pour the frozen mango peach lemonade into chilled glasses. Add lemon slices, mint leaves, or fruit cubes on top for a fresh, colorful finish.
Note

Sweetener Options: You can use honey, brown sugar syrup, maple syrup, or monk fruit sweetener.

Make It Sugar-Free: Replace sugar with stevia or simply rely on the natural sweetness of ripe mango and peach.

Storage: Best enjoyed fresh. If needed, store the mixture in a freezer-safe container for up to 1 hour and reblend before serving.

Variations:

  • Add ginger for a spicy kick.
  • Add sparkling water for a fizzy version.
  • Mix in strawberries for a tropical fusion.
Keywords: frozen lemonade, summer drink, mango peach recipe, refreshing beverage, quick drink
Read it online: https://petitepanini.com/recipe/frozen-mango-peach-lemonade-recipe/