Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

This easy and flavorful Classic Fried Rice recipe is packed with vegetables, fluffy rice, and savory seasonings, making it the perfect quick meal for busy nights. Ideal for using leftover rice, this budget-friendly dish comes together in under 30 minutes and can be customized with your favorite proteins or kept vegetarian.

Ingredients
    For the Fried Rice Base:
  • 3 cups cooked white rice (day-old, chilled)
  • 2 tbsp vegetable oil (divided)
  • 3 large eggs (beaten)
  • 0.5 cup yellow onion (finely diced)
  • 0.5 cup carrots (peeled and finely diced)
  • 0.5 cup green peas (frozen or fresh)
  • 3 cloves garlic (minced)
  • 2 green onions (sliced, green and white parts separated)
    • For the Seasoning Sauce:
  • 3 tbsp soy sauce (low sodium preferred)
  • 1 tbsp oyster sauce
  • 1 tsp sesame oil
  • 0.5 tsp white pepper (or black pepper)
    • Optional Add-ins:
  • 1 cup cooked chicken breast (diced)
  • 0.5 cup bell peppers (diced)
Instructions
    Prepare the Rice and Sauce
  1. 1
    Make sure the cooked rice is cold and clump-free. If needed, gently break up the rice using clean hands or a fork. In a small bowl, mix soy sauce, oyster sauce, sesame oil, and white pepper. Set aside.
    2. Cook the Eggs
  2. 2
    Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add beaten eggs and scramble until just cooked through. Remove the eggs and set aside.
    3. Stir-Fry Vegetables
  3. 3
    Add the remaining 1 tablespoon of oil to the same wok. Toss in diced onions and carrots. Stir-fry for about 2 minutes until slightly softened. Add garlic and the white parts of the green onions. Cook for another 30 seconds until fragrant.
    4. Fry the Rice
  4. 4
    Increase the heat to high. Add the rice to the wok. Stir constantly, pressing down with a spatula to break apart clumps. Fry for about 3-4 minutes until the rice is hot and slightly toasted.
    5. Add Peas, Eggs, and Sauce
  5. 5
    Stir in the peas and cooked eggs. Pour the seasoning sauce evenly over the rice. Toss everything quickly but thoroughly so the sauce coats the rice evenly.
    6. Final Touches
  6. 6
    Turn off the heat. Stir in the green parts of the green onions. Taste and adjust seasoning if needed. Serve hot!
Note

Use Day-Old Rice: Fresh rice tends to be too moist and sticky; using chilled rice ensures better texture.

High Heat is Key: A hot wok gives the rice a nice slight char ("wok hei") and prevents sogginess.

Customization: Add proteins like shrimp, chicken, beef, or tofu to make it a complete meal.

Storage: Store leftover fried rice in an airtight container in the fridge for up to 3 days. Reheat on a skillet for best results.

Vegetarian Option: Omit oyster sauce or replace it with vegetarian mushroom sauce.

Keywords: quick fried rice, easy dinner, leftover rice recipe, homemade fried rice, budget-friendly meal
Read it online: https://petitepanini.com/recipe/fried-rice-recipe/