Fried Pickle Dip with Smoked Paprika Recipe

Prep Time 15 mins
Cook Time 5 mins
Rest Time 30 mins
Total Time 50 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 6
Best Season: All Seasons
Description

This Fried Pickle Dip with Smoked Paprika is a creamy, tangy, and smoky appetizer that brings all the flavor of fried pickles in a dippable form. Made with crisp dill pickles, cream cheese, Greek yogurt, and a touch of smoked paprika, it’s perfect for parties, game days, or as a flavorful snack. Pair it with chips, crackers, or fresh veggies for a crowd-pleasing treat.

Ingredients
    For the Dip Base
  • 225 g cream cheese (softened, full-fat)
  • 120 g Greek yogurt (plain, unsweetened)
  • 100 g mayonnaise
  • 1.5 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • 0.25 tsp black pepper (freshly ground)
  • 0.25 tsp salt (adjust to taste)
    • For the Pickle Mix
  • 1 cup dill pickles (finely chopped, well-drained)
  • 2 tbsp fresh dill (chopped)
  • 2 tbsp green onions (finely sliced)
    • For the Fried Coating Flavor (Optional Crunchy Topping)
  • 1 cup panko breadcrumbs
  • 1 tbsp olive oil
  • 0.5 tsp smoked paprika
  • 0.25 tsp garlic powder
Instructions
    Prepare the Creamy Base
  1. 1
    In a large mixing bowl, combine softened cream cheese, Greek yogurt, and mayonnaise. Beat with a hand mixer or whisk until smooth and fluffy. This creates the creamy foundation for your dip.
    2. Season the Mixture
  2. 2
    Add smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix thoroughly so the smoky-spiced flavor spreads evenly throughout the base.
    3. Add Pickles and Herbs
  3. 3
    Fold in the finely chopped dill pickles, fresh dill, and sliced green onions. Stir gently but well, ensuring the pickles and herbs are evenly distributed without breaking down their texture.
    4. (Optional) Toast the Breadcrumbs
  4. 4
    Preheat oven to 180 °C. On a baking tray, spread panko breadcrumbs mixed with olive oil, smoked paprika, and garlic powder. Bake for 5–7 minutes until golden and crisp. Let them cool before adding as a topping.
    5. Chill the Dip
  5. 5
    Cover the dip and refrigerate for at least 30 minutes. This allows the flavors to meld together and gives the dip the best consistency.
    6. Serve and Garnish
  6. 6
    Transfer the dip to a serving bowl. If desired, sprinkle the toasted breadcrumb mixture over the top for a "fried pickle" crunch effect. Garnish with a pinch of smoked paprika and a sprig of fresh dill.
Note
  • Storage: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.
  • Make Ahead: This dip tastes even better the next day after the flavors develop.
  • Variations:
    • Add shredded cheddar cheese for a cheesy twist.
    • Use spicy pickles for a kick.
    • Swap Greek yogurt with sour cream for extra tang.
Keywords: easy appetizer dip, fried pickle dip, smoked paprika dip
Read it online: https://petitepanini.com/recipe/fried-pickle-dip-with-smoked-paprika-recipe/