Fresh Kiwi Lemonade Recipe for Hot Summer Days

Prep Time 10 mins
Cook Time 5 mins
Rest Time 20 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Best Season: Summer
Description

This Fresh Kiwi Lemonade Recipe is a vibrant, refreshing homemade drink made with ripe kiwis, freshly squeezed lemon juice, and natural sweetness. Perfect for hot days, summer parties, or everyday hydration, this easy beverage delivers a bright balance of sweet and tangy flavors with a beautiful natural green color.

Ingredients
    For the Kiwi Base
  • 4 medium ripe kiwis (peeled and chopped)
  • ½ cup water (for blending)
    • For the Lemonade
  • ½ cup fresh lemon juice (about 3–4 lemons)
  • 3–4 tbsp sugar or honey (adjust to taste)
  • 2½ cups cold water or sparkling water
  • Ice cubes as needed
    • For Garnish (Optional)
  • Lemon slices
  • Kiwi slices
  • Fresh mint leaves
Instructions
    Prepare the Kiwi Purée
  1. 1
    Add the peeled and chopped kiwis to a blender along with ½ cup water. Blend until completely smooth. If you prefer a clearer drink, strain the purée through a fine mesh sieve to remove seeds. Set aside.
    2. Sweeten the Lemon Juice
  2. 2
    In a large jug, add the freshly squeezed lemon juice and sugar or honey. Stir well until the sweetener dissolves completely. For faster dissolving, you may use simple syrup instead of granulated sugar.
    3. Combine the Flavors
  3. 3
    Pour the kiwi purée into the jug with the lemon mixture. Stir thoroughly to combine the flavors evenly.
    4. Adjust Consistency
  4. 4
    Add cold water or sparkling water gradually, tasting as you go. Adjust sweetness or tartness by adding more sugar or lemon juice if needed.
    5. Chill and Serve
  5. 5
    Refrigerate the kiwi lemonade for at least 20 minutes. Serve over ice in tall glasses, garnished with lemon slices, kiwi rounds, and mint leaves.
Note

Always use ripe kiwis for natural sweetness and smooth flavor.

Honey gives a floral taste, while sugar keeps the flavor clean and classic.

Sparkling water adds a refreshing fizzy twist for parties.

Store leftovers in the refrigerator for up to 24 hours; stir well before serving.

Avoid aluminum containers, as citrus can react and affect taste.

Keywords: refreshing drink, summer beverage, easy lemonade, healthy fruit drink
Read it online: https://petitepanini.com/recipe/fresh-kiwi-lemonade-recipe-for-hot-summer-days/