Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 4
Best Season: All Seasons
Description

This Classic French Toast recipe is crispy on the outside, fluffy on the inside, and packed with rich flavors of cinnamon, vanilla, and butter. Perfect for a comforting breakfast or brunch, it pairs beautifully with fresh fruit, maple syrup, or powdered sugar. Quick, easy, and absolutely delicious!

Ingredients
    For the Base:
  • 4 slices Brioche or Texas toast (slightly stale preferred)
  • 2 large eggs
  • 0 cup 0.5 whole milk (or heavy cream for a richer taste)
  • 1 tbsp granulated sugar
  • 1 tsp vanilla extract
  • 0 tsp 0.5 ground cinnamon
  • 0 tsp 0.25 salt
  • 1 tbsp unsalted butter (for cooking)
    • For the Toppings:
  • Maple syrup (to taste)
  • Powdered sugar (for dusting)
  • Fresh berries (strawberries, blueberries, or raspberries)
  • Whipped cream (optional)
Instructions
    Prepare the Egg Mixture
  1. 1
    In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until fully combined and slightly frothy.
    2. Dip the Bread
  2. 2
    Heat a large skillet or griddle over medium heat and add butter to coat the surface. Dip each slice of bread into the egg mixture for about 5-7 seconds per side, ensuring an even soak without making it too soggy.
    3. Cook the French Toast
  3. 3
    Place the soaked bread slices onto the skillet and cook for 2-3 minutes per side or until golden brown and crispy. Flip carefully and cook the other side until fully done.
    4. Serve and Garnish
  4. 4
    Transfer the French toast to a plate, drizzle with maple syrup, and sprinkle with powdered sugar. Top with fresh berries and whipped cream if desired.
Note
  • Bread Choice: Brioche, challah, or Texas toast works best due to their thick, absorbent texture.
  • Stale Bread Tip: Slightly stale bread absorbs the egg mixture better, preventing sogginess.
  • Make-Ahead Tip: You can prepare the egg mixture the night before and store it in the fridge for quick cooking in the morning.
  • Storage: Store leftover French toast in an airtight container in the fridge for up to 3 days. Reheat in a toaster or oven for best results.
Keywords: Quick, Easy, Breakfast, Brunch, Family-friendly
Read it online: https://petitepanini.com/recipe/french-toast-recipe/