Fluffy Ricotta Pancakes with Honey Butter

Prep Time 15 mins
Cook Time 15 mins
Rest Time 10 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 4
Best Season: All Seasons
Description

These Fluffy Ricotta Pancakes with Honey Butter are light, tender, and irresistibly soft with a delicate creamy texture. Made with fresh ricotta cheese and topped with warm whipped honey butter, this easy breakfast recipe delivers restaurant-quality pancakes right at home. Perfect for brunch gatherings, cozy weekend mornings, or special occasions, these pancakes are rich yet balanced, naturally sweetened, and incredibly satisfying.

Ingredients
    For the Pancake Batter
  • 2 cup all-purpose flour (sifted)
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 1.5 cup whole milk (room temperature)
  • 1 cup ricotta cheese (full-fat, smooth)
  • 2 large eggs (room temperature)
  • 1 tsp pure vanilla extract
  • 2 tbsp unsalted butter (melted and cooled)
    • For the Honey Butter
  • 0.5 cup unsalted butter (softened)
  • 3 tbsp pure honey
  • 1 pinch salt
    • Optional Toppings
  • Fresh berries (strawberries, blueberries)
  • Extra honey for drizzling
  • Powdered sugar for dusting
  • (All ingredients used are halal and free from haram components.)
Instructions
    Prepare the Dry Ingredients
  1. 1
    In a large mixing bowl, sift together the flour, sugar, baking powder, baking soda, and salt. Sifting is important as it removes lumps and helps create lighter pancakes.
    2. Mix the Wet Ingredients
  2. 2
    In a separate bowl, whisk together the milk, ricotta cheese, eggs, vanilla extract, and melted butter. Whisk until smooth and creamy. The ricotta may leave slight texture, which is perfectly fine — it adds character and softness to the pancakes.
    3. Combine Wet and Dry Mixtures
  3. 3
    Pour the wet mixture into the dry ingredients. Gently fold the batter using a spatula. Do not overmix. A few small lumps are completely fine. Overmixing can make pancakes dense instead of fluffy.
    4. Rest the Batter
  4. 4
    Let the batter rest for 10 minutes. This allows the flour to hydrate and the leavening agents to activate, resulting in softer, fluffier pancakes.
    5. Preheat the Pan
  5. 5
    Heat a non-stick skillet or griddle over medium-low heat (approximately 175°C surface temperature). Lightly grease with a small amount of butter.
    6. Cook the Pancakes
  6. 6
    Pour about 1/4 cup of batter onto the pan for each pancake. Cook for 2–3 minutes until bubbles form on the surface and edges look set. Flip carefully and cook another 2–3 minutes until golden brown.
  7. 7
    Do not press down on the pancakes — this removes air and reduces fluffiness.
    8. Prepare the Honey Butter
  8. 8
    While pancakes cook, beat the softened butter, honey, and a pinch of salt until light and fluffy. This can be done with a hand mixer or whisk. The texture should be airy and spreadable.
    9. Serve
  9. 9
    Stack the warm pancakes, add a generous dollop of honey butter on top, and allow it to melt slowly. Add berries or a light drizzle of honey if desired.
  10. 10
    Serve immediately for the best texture.
Note

For extra fluffy pancakes, separate the eggs and whip the egg whites to soft peaks before folding them gently into the batter.

If the batter feels too thick, add 1–2 tablespoons milk gradually.

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.

Pancakes can be frozen for up to 2 months. Reheat in a toaster or skillet.

For a citrus twist, add 1 teaspoon lemon zest to the batter.

You can replace honey with date syrup for a deeper flavor profile.

Keywords: fluffy pancakes, easy brunch recipe, homemade breakfast, ricotta pancakes, honey butter
Read it online: https://petitepanini.com/recipe/fluffy-ricotta-pancakes-with-honey-butter/