Espresso Affogato with Vanilla Bean Ice Cream Recipe

Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 93  C
Servings: 2
Best Season: All Seasons
Description

Indulge in the perfect balance of hot and cold with this Espresso Affogato with Vanilla Bean Ice Cream. This classic Italian dessert pairs rich, freshly brewed espresso with creamy, aromatic vanilla bean ice cream for a simple yet luxurious treat. Quick to prepare, this no-bake dessert is ideal for dinner parties, date nights, or when you crave a café-style experience at home.

Ingredients
    For the Base
  • 2 scoops Vanilla Bean Ice Cream (preferably homemade or premium quality)
    • For the Espresso
  • 120 ml Freshly Brewed Espresso (2 shots, about 60 ml each)
    • Optional Garnishes
  • 0.5 tsp Dark Chocolate Shavings
  • 1 tsp Crushed Biscotti (optional)
  • 0.25 tsp Cocoa Powder (unsweetened)
  • 1–2 Fresh Mint Leaves (for garnish)
Instructions
    Prepare the Espresso
  1. 1
    Brew two fresh shots of espresso using your espresso machine or moka pot. The water temperature should be around 93°C for the best flavor extraction. Ensure the espresso is strong, hot, and aromatic.
    2. Scoop the Ice Cream
  2. 2
    In two serving glasses or dessert cups, place one generous scoop of vanilla bean ice cream each. Keep the cups chilled beforehand if possible for slower melting.
    3. Pour the Espresso
  3. 3
    Immediately after brewing, pour one shot of hot espresso directly over the ice cream in each glass. The espresso will melt the edges of the ice cream, creating a silky, coffee-flavored cream.
    4. Garnish and Serve
  4. 4
    Top with chocolate shavings, cocoa powder, or crushed biscotti for added texture and flavor. Garnish with a mint leaf for a touch of freshness. Serve right away with a small spoon.
Note

Coffee Alternatives: If you don’t have an espresso machine, you can use strong brewed coffee or a French press.

Ice Cream Variation: Try hazelnut, caramel, or pistachio ice cream for a flavor twist.

Serving Tip: Chill the serving glasses in the freezer for 10 minutes before assembling to keep the dessert colder for longer.

Storage: This dessert must be served immediately; it doesn’t store well. However, you can pre-scoop the ice cream and keep it in the freezer until ready.

Keywords: Italian dessert, affogato recipe, quick dessert, vanilla ice cream espresso, no-bake dessert
Read it online: https://petitepanini.com/recipe/espresso-affogato-with-vanilla-bean-ice-cream-recipe/