Easy Homemade EGG drop soup Recipe

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 4
Best Season: All Seasons
Description

This egg drop soup is a warm, comforting, and nourishing Chinese classic made with a savory chicken broth, gently whisked eggs, and a touch of seasoning. It’s quick to prepare, budget-friendly, and naturally healthy, making it a perfect starter or light meal for all seasons. With silky egg ribbons floating in a flavorful broth, this recipe captures authentic taste while being simple enough for beginners.

Ingredients
    For the Soup Base
  • 4 cup chicken broth (unsalted, high-quality or homemade)
  • 1 tbsp cornstarch (mixed with 2 tbsp water for slurry)
  • 1 tbsp soy sauce (light; adjust for taste)
  • 0.5 tsp white pepper (ground)
  • 0.25 tsp sesame oil (optional, for aroma)
  • 1 pinch salt (adjust as needed)
    • For the Egg Ribbons
  • 3 large eggs (beaten well until smooth)
    • For Garnish
  • 2 stalks green onions (finely chopped)
  • 0.5 cup sweet corn kernels (optional, for added texture)
  • 1 tbsp fresh cilantro (optional)
Instructions
    Prepare the Broth
  1. 1
    In a medium pot, pour in chicken broth and set over medium heat. Add soy sauce, white pepper, sesame oil, and a pinch of salt. Stir gently and bring the mixture to a gentle simmer (95–100°C).
    2. Thicken the Base
  2. 2
    Mix cornstarch with cold water to make a smooth slurry. Slowly whisk it into the simmering broth. Continue stirring until the soup slightly thickens and gains a silky texture.
    3. Create the Egg Ribbons
  3. 3
    Beat the eggs thoroughly in a bowl until the yolks and whites are fully combined. Hold a fork or chopsticks and gently stir the broth in one direction to create a light whirlpool. Slowly drizzle the beaten eggs in a thin stream while stirring gently. The heat of the broth will instantly cook the eggs into delicate ribbons.
    4. Garnish and Finish
  4. 4
    Turn off the heat. Stir in sweet corn (if using). Ladle the soup into bowls, then top with chopped green onions and optional cilantro. Serve immediately while hot.
Note
  • Storage: Best enjoyed fresh. If storing, refrigerate for up to 2 days and gently reheat on stovetop. Eggs may lose their silky texture after storage.
  • Variations: Add tofu cubes, shredded chicken, or baby spinach for extra nutrition. For a vegetarian version, substitute vegetable broth.
  • Tip: Beat eggs until very smooth; uneven eggs create clumps instead of silky ribbons. Pour slowly for best texture.
Keywords: quick, easy, healthy, budget-friendly, authentic
Read it online: https://petitepanini.com/recipe/egg-drop-soup-recipe/