Prep Time 15 mins
Cook Time 15 mins
Rest Time 5 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 200  C
Servings: 4
Best Season: All Seasons
Description

This Easy Honey Garlic Shrimp with Sausage & Veggies is a quick, flavor-packed dish perfect for busy weeknights. Juicy shrimp and smoky sausage are glazed in a sweet and savory honey garlic sauce, tossed with colorful vegetables, and cooked to perfection in under 30 minutes. Ideal for meal prep, dinner parties, or wholesome family dinners.

Ingredients
    For the Protein
  • 300 g large shrimp (peeled and deveined, tails on or off)
  • 200 g smoked sausage (sliced into 1/4-inch rounds)
    • For the Vegetables
  • 1 cup broccoli florets
  • 1 red bell pepper (sliced thinly)
  • 1 yellow bell pepper (sliced thinly)
  • 1 zucchini (sliced into half-moons)
  • 1 small red onion (sliced)
    • For the Honey Garlic Sauce
  • 3 tbsp honey
  • 3 tbsp soy sauce (low-sodium recommended)
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 3 cloves garlic (minced)
  • 0.5 tsp chili flakes (optional for heat)
    • For Garnish (Optional)
  • 1 tbsp sesame seeds
  • 2 tbsp fresh parsley or green onions (chopped)
  • 1 small lime (cut into wedges)
Instructions
    Marinate the Shrimp
  1. 1
    In a bowl, combine shrimp with 1 tablespoon of soy sauce and 1 tablespoon of honey. Toss to coat and set aside while prepping other ingredients (about 10 minutes).
    2. Make the Honey Garlic Sauce
  2. 2
    In a small bowl, whisk together the remaining soy sauce, honey, rice vinegar, sesame oil, minced garlic, and chili flakes (if using). Set aside.
    3. Sauté the Sausage
  3. 3
    In a large skillet or wok over medium-high heat, add 1 tsp oil. Add sausage slices and sauté for 3-4 minutes until browned and slightly crispy. Remove and set aside.
    4. Cook the Vegetables
  4. 4
    In the same skillet, add a bit more oil if needed. Toss in broccoli, bell peppers, zucchini, and onion. Stir-fry for 5-6 minutes or until slightly tender yet still crisp.
    5. Cook the Shrimp
  5. 5
    Push the veggies to one side of the pan. Add the marinated shrimp to the other side. Cook for 2-3 minutes per side, until shrimp turn pink and opaque.
    6. Combine Everything & Add Sauce
  6. 6
    Add the sausage back to the skillet. Pour in the honey garlic sauce. Toss everything together and cook for another 2 minutes until evenly coated and glossy.
    7. Garnish and Rest
  7. 7
    Remove from heat. Sprinkle sesame seeds and chopped parsley or green onions on top. Let the dish rest for 2 minutes before serving.
Note

Protein Swap: Use chicken or tofu instead of shrimp for variation.

Storage: Keeps well in an airtight container in the fridge for up to 3 days. Reheat gently to avoid overcooking the shrimp.

Meal Prep Tip: Slice veggies and sausage in advance for quicker cooking.

Spice Level: Add sriracha or more chili flakes for extra heat.

Serve With: Rice, quinoa, or noodles for a heartier meal.

Keywords: easy dinner recipe, quick shrimp meal, healthy one-pan meal, honey garlic glaze, sausage stir fry
Read it online: https://petitepanini.com/recipe/easy-honey-garlic-shrimp-with-sausage-veggies-recipe/