Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Cooking Method:
Cuisine: ,
Courses: ,
Difficulty: Beginner
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

This Easy Creamy Garlic Shrimp recipe is a quick and delicious dinner option ready in just 20 minutes. Succulent shrimp are simmered in a rich, garlicky cream sauce that’s perfect for serving over pasta, rice, or crusty bread. This dish is beginner-friendly and full of restaurant-style flavor, making it an ideal choice for busy weeknights or special date nights.

Ingredients
    For the Creamy Garlic Shrimp:
  • 500 g shrimp (peeled and deveined)
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4 cloves garlic (minced)
  • 1 cup heavy cream (room temperature)
  • 0.5 cup parmesan cheese (grated)
  • 0.25 tsp red pepper flakes (optional, for mild heat)
  • 0.5 tsp paprika
  • 0.5 tsp salt (adjust to taste)
  • 0.25 tsp black pepper
  • 1 tbsp parsley (chopped, for garnish)
  • 1 tbsp lemon juice (freshly squeezed)
Instructions
    Prepare the Shrimp
  1. 1
    Pat the shrimp dry with paper towels. Season them lightly with salt, pepper, and paprika. This step ensures they sear beautifully and stay flavorful.
    2. Sear the Shrimp
  2. 2
    Heat olive oil and butter in a large skillet over medium heat (approx. 180°C). Once the butter melts and begins to foam, add the shrimp in a single layer. Cook for 1–2 minutes per side or until they turn pink and opaque. Remove from the pan and set aside.
    3. Make the Garlic Cream Sauce
  3. 3
    In the same pan, lower the heat slightly and add the minced garlic. Sauté for 30–60 seconds until fragrant, being careful not to burn it. Pour in the heavy cream and stir well. Let it simmer gently for 2–3 minutes.
    4. Add Cheese and Seasonings
  4. 4
    Stir in the grated parmesan cheese, red pepper flakes (if using), and a squeeze of fresh lemon juice. Simmer for another 2–3 minutes until the sauce thickens slightly.
    5. Combine and Finish
  5. 5
    Return the cooked shrimp to the pan. Coat them in the creamy garlic sauce and let them warm through for 1 minute. Sprinkle with chopped parsley and serve hot.
Note

Shrimp Tip: Use raw shrimp for the best flavor and texture. Overcooked shrimp become rubbery.

Dairy Alternatives: You can substitute heavy cream with coconut cream for a dairy-free version.

Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently to avoid overcooking the shrimp.

Serving Suggestions: Excellent over linguine, steamed rice, or mashed potatoes.

Keywords: quick shrimp recipe, creamy garlic shrimp, easy seafood dinner, low-carb dinner, 20-minute meal
Read it online: https://petitepanini.com/recipe/easy-creamy-garlic-shrimp-recipe/