Prep Time 10 mins
Cook Time 15 mins
Rest Time 25 mins
Total Time 50 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 4
Best Season: All Seasons
Description

This Easy Beef Taco Skillet is a one-pan meal packed with juicy seasoned beef, black beans, tomatoes, and melted cheese, ready in under 30 minutes! Perfect for a quick weeknight dinner, this dish is a flavorful, crowd-pleasing favorite that can be served with tortilla chips, over rice, or in taco shells.

Ingredients
    For the Skillet:
  • 1 lb (450g) Ground Beef (80/20 lean-to-fat ratio for best flavor)
  • 1 tbsp Olive Oil
  • 1 small Onion (finely chopped)
  • 2 cloves Garlic (minced)
  • 1 (14.5 oz) can Diced Tomatoes ((with juice))
  • 1 (8 oz) can Tomato Sauce
  • 1 (15 oz) can Black Beans ((drained and rinsed))
  • 1 cup Corn Kernels (fresh, frozen, or canned)
  • 1 tbsp Taco Seasoning (store-bought or homemade)
  • ½ tsp Salt (adjust to taste)
  • ¼ tsp Black Pepper
  • ½ cup Water
    • For the Toppings:
  • 1 cup Cheddar Cheese (shredded)
  • ½ cup Monterey Jack Cheese (shredded)
  • ½ cup Sour Cream
  • ¼ cup Green Onions (chopped)
  • ¼ cup Cilantro (chopped)
  • 1 Jalapeño (sliced, optional)
Instructions
    Sauté the Aromatics
  1. 1
    Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the chopped onion and sauté for 2-3 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
    2. Brown the Beef
  2. 2
    Add the ground beef to the skillet and cook for 5-6 minutes, breaking it up with a spatula. Cook until the beef is browned and no longer pink. Drain excess fat if necessary.
    3. Add Seasonings and Vegetables
  3. 3
    Stir in taco seasoning, salt, and black pepper, ensuring the beef is evenly coated. Add the diced tomatoes, tomato sauce, black beans, corn, and water. Mix well and bring to a gentle simmer.
    4. Simmer the Mixture
  4. 4
    Lower the heat to medium and let the mixture simmer for 5-7 minutes, allowing the flavors to meld.
    5. Melt the Cheese
  5. 5
    Sprinkle cheddar and Monterey Jack cheese evenly over the skillet. Cover the skillet and let the cheese melt for 2-3 minutes.
    6. Garnish & Serve
  6. 6
    Remove from heat and top with sour cream, green onions, cilantro, and jalapeño slices. Serve warm with tortilla chips, over rice, or inside taco shells.
Note
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat.
  • Freezing: Freeze the cooked beef mixture (without cheese) for up to 3 months. Thaw overnight before reheating.
  • Spice Level: Adjust heat by adding more or less taco seasoning or jalapeños.
  • Serving Ideas: Serve over rice, in lettuce wraps, or inside soft/hard taco shells.
Keywords: quick dinner, one-pan meal, Mexican-inspired, budget-friendly
Read it online: https://petitepanini.com/recipe/easy-beef-taco-skillet/