Prep Time 20 mins
Cook Time 1 hr
Rest Time 12 mins
Total Time 1 hr 32 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 20
Best Season: All Seasons
Description

These buttery Earl Grey Shortbread Cookies with Lemon Glaze combine the floral elegance of tea-infused shortbread with a zesty citrus finish. Perfect for tea time, gifting, or a delicate dessert, these cookies are fragrant, tender, and lightly sweetened with a refreshing lemon glaze.

Ingredients
    For the Earl Grey Shortbread:
  • 1 cup (227 g) unsalted butter, softened
  • 0 cup (90 g) powdered sugar, sifted
  • 2 tbsp loose Earl Grey tea leaves (about 3–4 bags)
  • 1 tsp vanilla extract
  • 2 cups (250 g) all-purpose flour, sifted
  • 0.25 tsp fine sea salt
    • For the Lemon Glaze:
  • 1 cup (120 g) powdered sugar, sifted
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tsp 1–2 milk (optional, to thin glaze if needed)
Instructions
    Prepare the Earl Grey Infused Dough
  1. 1
    In a mixing bowl, cream the softened butter and powdered sugar together using a hand or stand mixer until light and fluffy (about 2–3 minutes). Add the vanilla extract and ground Earl Grey tea. Mix until well combined.
    2. Incorporate Dry Ingredients
  2. 2
    In a separate bowl, whisk together the flour and salt. Gradually add the dry mixture to the butter mixture, mixing on low speed until just combined. Do not overmix.
    3. Shape and Chill the Dough
  3. 3
    Divide the dough in half. Roll each half into a log about 2 inches in diameter and wrap tightly in plastic wrap. Chill in the refrigerator for at least 1 hour or until firm.
    4. Slice and Bake
  4. 4
    Preheat the oven to 175°C (350°F). Line a baking sheet with parchment paper. Slice the chilled dough into 1/4-inch rounds and place them on the baking sheet about 1 inch apart. Bake for 12–15 minutes or until the edges are just beginning to turn golden. Let cool completely.
    5. Prepare the Lemon Glaze
  5. 5
    In a small bowl, whisk together the powdered sugar, lemon juice, lemon zest, and vanilla extract until smooth. Add a teaspoon of milk if needed to adjust the consistency. It should be thick but pourable.
    6. Glaze the Cookies
  6. 6
    Once the cookies are fully cooled, drizzle the lemon glaze over the tops using a spoon or piping bag. Allow the glaze to set at room temperature for 15–20 minutes before serving or storing.
Note

Storage: Store in an airtight container at room temperature for up to 5 days.

Freezing: Cookie dough can be frozen for up to 2 months. Slice before baking from frozen (add 1–2 extra minutes).

Variations:

  • Use orange zest instead of lemon for a different citrus flavor.
  • Dip the cookie edges in white chocolate for extra richness.
  • Replace Earl Grey with other teas like lavender or chamomile for different floral notes.
Keywords: Earl Grey cookies, lemon glaze, shortbread tea cookies, buttery cookies, easy baking recipe
Read it online: https://petitepanini.com/recipe/earl-grey-shortbread-cookies-with-lemon-glaze-recipe/