Learn how to make Dalgona Coffee, the creamy, frothy coffee that took the internet by storm! This ultimate guide covers ingredients, step-by-step instructions, variations, and pro tips for the perfect homemade whipped coffee.
- 2 tbsp instant coffee (use a high-quality brand for best results)
- 2 tbsp granulated sugar (white or brown sugar works)
- 2 tbsp hot water (almost boiling)
- 1 cup milk (any variety: dairy, almond, oat, soy, etc.)
- Ice cubes (optional, for iced dalgona coffee)
- Cocoa powder (light dusting for added flavor)
- Crushed cookies or chocolate shavings
- 1 Prepare the Whipped Coffee Mixture
In a medium-sized mixing bowl, combine instant coffee, sugar, and hot water. Using a hand whisk, electric mixer, or a milk frother, beat the mixture vigorously for 2-5 minutes. It will transform from a dark liquid into a thick, fluffy, light brown whipped coffee.
- 2 Prepare the Milk Base
Fill a serving glass with milk (cold or warm, depending on preference). For an iced version, add ice cubes to the glass before pouring in the milk.
- 3 Assemble the Dalgona Coffee
Spoon the whipped coffee over the milk, creating a thick and fluffy top layer. Gently stir before drinking or enjoy as a layered treat.
- 4 Garnish and Serve
Optionally, sprinkle cocoa powder, crushed cookies, or chocolate shavings on top for extra flavor and texture. Serve immediately and enjoy!
- Sweetness Adjustments: You can reduce the sugar to 1 tbsp for a less sweet version, but sugar helps stabilize the foam.
- Frothing Tip: An electric mixer will whip the coffee much faster than a hand whisk.
- Storage: The whipped coffee mixture can be stored in the refrigerator for up to 2 days and re-whipped if needed.
- Variations: Try adding vanilla extract, cinnamon, or caramel syrup for extra flavor.