Description
This quick and easy pickle sandwich recipe is the perfect blend of tangy, crunchy, and creamy flavors! Ideal for a light lunch, picnic, or party appetizer, these sandwiches are a delicious twist on a classic snack. Ready in just 15 minutes, they’re the ultimate no-cook recipe for pickle lovers everywhere.
Ingredients
- 8 slices sandwich bread (white, whole grain, or rye)
- 2 tbsp butter (softened)
- 1 cup pickles (thinly sliced, dill or bread & butter pickles, as preferred)
- 0.5 cup cream cheese (softened)
- 1 tsp Dijon mustard
- 0.5 tsp garlic powder
- 0.5 tsp black pepper (freshly cracked)
- 4 leaves lettuce (crisp and fresh)
- 4 slices cheddar cheese
- 0.25 cup red onions (thinly sliced, optional)
For the Base
For the Pickle Spread
For the Add-ons (Optional)
Instructions
- 1 Prepare the Pickle Spread
Combine the softened cream cheese, thinly sliced pickles, Dijon mustard, garlic powder, and black pepper in a mixing bowl. Mix until well combined and spreadable.
- 2 Prepare the Bread
Lightly butter one side of each bread slice to enhance flavor and prevent sogginess from the spread.
- 3 Assemble the Sandwich
- Spread the pickle mixture generously on the non-buttered side of 4 slices of bread.
- Layer with lettuce, cheddar cheese, and red onions (if using) on top of the spread.
- Place the remaining bread slices on top, buttered side up.
- 4 Slice and Serve
Cut the sandwiches into halves or quarters, depending on preference. Serve immediately or pack for a picnic.
Note
- Pickle Choice: Use dill pickles for a tangy kick or bread & butter pickles for a sweeter touch.
- Storage: Wrap sandwiches tightly in plastic wrap and refrigerate for up to 1 day.
- Variations: Add cooked bacon or grilled chicken slices for a heartier version.
Quick, Easy, Kid-Friendly, Budget-Friendly, Picnic Food