Crispy Chickpea Snack Mix Recipe

Prep Time 10 mins

Cook Time 30 mins

Rest Time 5 mins

Total Time 45 mins

Cooking Method: Baking, Roasting

Cuisine: Mediterranean, Middle Eastern

Courses: Appetizers, Snacks

Difficulty: Beginner

Cooking Temp: 200 C

Servings: 4

Best Season: All Seasons

Description

This Crispy Chickpea Snack Mix Recipe is a crunchy, flavorful, and healthy snack made with roasted chickpeas, nuts, and spices. Perfect for quick snacking, meal prep, or party bowls, this protein-rich snack is budget-friendly, customizable, and incredibly satisfying while staying light and wholesome.

Ingredients

For the Chickpea Base

2 cups canned chickpeas (drained, rinsed, and thoroughly dried)
2 tbsp olive oil
0.5 tsp salt

For the Spice Blend

1 tsp smoked paprika
0.5 tsp garlic powder
0.5 tsp ground cumin
0.25 tsp black pepper
0.25 tsp chili powder (optional, adjust to taste)

For the Snack Mix Add-ins

0.5 cup roasted almonds (unsalted)
0.5 cup roasted peanuts (unsalted)
0.5 cup pumpkin seeds
0.5 cup cornflakes or puffed rice (optional, for extra crunch)

Instructions

Prepare the Chickpeas

1
Preheat your oven to 200°C. Spread the drained and rinsed chickpeas on a clean kitchen towel and gently pat them dry. Removing excess moisture is crucial for achieving a crispy texture. Discard any loose skins.

Season the Chickpeas

2
Transfer the dried chickpeas to a mixing bowl. Add olive oil and salt, then toss until evenly coated. Sprinkle in smoked paprika, garlic powder, cumin, black pepper, and chili powder. Mix thoroughly so each chickpea is well-seasoned.

Roast Until Crispy

3
Spread the seasoned chickpeas in a single layer on a baking tray lined with parchment paper. Roast in the preheated oven for 25–30 minutes, shaking the tray halfway through. The chickpeas should turn golden brown and crispy on the outside.

Prepare the Snack Mix

4
Once the chickpeas are fully roasted, remove them from the oven and let them cool for 3–5 minutes. Add roasted almonds, peanuts, pumpkin seeds, and cornflakes (if using) directly to the tray or a large bowl.

Final Toss and Cool

5
Gently toss everything together while the chickpeas are still warm. Allow the snack mix to cool completely before serving. Cooling helps lock in the crunch and prevents sogginess during storage.

Note

For extra crispiness, ensure chickpeas are completely dry before roasting.

Store the snack mix in an airtight container at room temperature for up to 4 days.

For flavor variations, try adding curry powder, za’atar, or cinnamon with a touch of honey (halal-friendly).

This recipe works well in an air fryer at 190°C for 15–18 minutes, shaking halfway through.

Keywords: crispy chickpea snack, healthy roasted chickpeas, easy snack mix, protein snack

Read it online: https://petitepanini.com/recipe/crispy-chickpea-snack-mix-recipe/