This Crispy Chicken Burger is the ultimate comfort food made right at home. With juicy marinated chicken coated in a golden, crunchy crust and layered between soft burger buns, this mouthwatering sandwich is loaded with flavor and texture. It's perfect for lunch, dinner, or a weekend treat—easy to make and better than any fast food version!
Marination: For the best flavor, marinate overnight.
Crunch tip: Add crushed cornflakes or panko to the flour mix for an even crunchier coating.
Storage: Fried chicken can be stored in an airtight container in the fridge for up to 2 days and reheated in an oven to retain crispness.
Variation: Try a spicy version by adding hot sauce to the mayo or a Korean-style twist with gochujang in the marinade