Prep Time 20 mins
Cook Time 15 mins
Rest Time 10 mins
Total Time 45 mins
Cooking Method: , ,
Cuisine: ,
Courses: , , ,
Difficulty: Intermediate
Cooking Temp: 180  C
Servings: 4
Best Season: All Seasons
Description

This Crispy Bang Bang Chicken recipe features golden-fried chicken bites coated in a creamy, spicy-sweet bang bang sauce that’s absolutely addictive. Perfect as a party snack, weeknight dinner, or meal prep option, this dish offers the perfect balance of crunch and flavor in every bite.

Ingredients
    For the Chicken:
  • 500 g chicken breast (boneless, cut into bite-sized cubes)
  • 1 cup buttermilk (for marination)
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
    • For the Breading:
  • 1 cup all-purpose flour
  • 0.5 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp salt
  • 0.5 tsp cayenne pepper
    • For Frying:
  • 4 cup vegetable oil (for deep frying)
    • For the Bang Bang Sauce:
  • 0.5 cup mayonnaise
  • 0.25 cup sweet chili sauce
  • 1 tbsp sriracha sauce (adjust to taste)
  • 1 tbsp honey
  • 1 tsp rice vinegar (optional, for tang)
    • For Garnish:
  • 1 tbsp green onions (thinly sliced)
  • 1 tsp sesame seeds (optional)
Instructions
    Marinate the Chicken
  1. 1
    Place the chicken cubes in a bowl. Add buttermilk, salt, pepper, garlic powder, and paprika. Mix well, cover, and let it marinate for at least 15 minutes (or refrigerate up to 2 hours for deeper flavor).
    2. Prepare the Breading Mixture
  2. 2
    In a shallow bowl, whisk together flour, cornstarch, baking powder, salt, and cayenne pepper. This combo ensures an ultra-crispy coating.
    3. Bread the Chicken
  3. 3
    Remove chicken from the marinade, letting excess buttermilk drip off. Dredge each piece in the flour mixture, pressing lightly to ensure full coating. Place breaded pieces on a tray and let them rest for 10 minutes—this helps the breading stick during frying.
    4. Fry the Chicken
  4. 4
    Heat oil in a deep pan to 180°C. Fry chicken in batches, without overcrowding the pan, until golden brown and crispy (about 4–5 minutes per batch). Drain on a wire rack or paper towel.
    5. Make the Bang Bang Sauce
  5. 5
    In a mixing bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar (optional). Whisk until smooth and creamy. Taste and adjust spice or sweetness as desired.
    6. Toss and Garnish
  6. 6
    Once the chicken has slightly cooled, toss it gently with the sauce until evenly coated. Garnish with sliced green onions and sesame seeds. Serve immediately for the best crunch and flavor.
Note
  • Storage: Store leftover chicken separately from the sauce to retain crispiness. Reheat in an air fryer or oven at 180°C until hot.
  • Spice Level: Adjust sriracha according to your heat preference.
  • Baking Option: For a healthier version, spray breaded chicken with oil and bake at 200°C for 20–25 minutes, flipping halfway.
  • Air Fryer Option: Air fry at 200°C for 12–15 minutes.
  • Gluten-Free: Substitute flour with gluten-free flour mix and double-check other ingredients.
Keywords: crispy chicken, bang bang sauce, easy dinner, spicy, quick
Read it online: https://petitepanini.com/recipe/crispy-bang-bang-chicken-recipe/