Crispy Air Fried Banana Peppers Recipe

Prep Time 15 mins
Cook Time 10 mins
Rest Time 5 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Cooking Temp: 190  C
Servings: 4
Best Season: All Seasons
Description

These crispy air fried banana peppers are a light, crunchy, and flavorful snack or appetizer made with fresh banana peppers, seasoned coating, and minimal oil. Perfect for a quick, healthier alternative to deep-fried peppers, this recipe delivers golden crispiness with a tangy kick—ideal for parties, side dishes, or everyday snacking.

Ingredients
    For the Banana Peppers
  • 8–10 medium banana peppers (sliced into rings, seeds removed for less heat)
    • For the Coating
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (panko preferred for extra crispiness)
  • 0.5 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp black pepper
  • 0.5 tsp salt
    • For Air Frying
  • 1–2 tbsp cooking oil spray
    • Optional Dipping Sauce
  • 0.5 cup mayonnaise
  • 1 tbsp ketchup
  • 1 tsp chili sauce (optional)
  • 0.5 tsp garlic powder
Instructions
    Prepare the Peppers
  1. 1
    Wash the banana peppers thoroughly and pat them dry with a clean towel. Slice them into even rings and remove seeds if you prefer a milder taste. Keeping them dry is important so the coating sticks properly.
    2. Step Title: Set Up Coating Station
  2. 2
    Prepare three separate bowls:
  3. 3
    First bowl: Add flour.
  4. 4
    Second bowl: Beat the eggs until smooth.
  5. 5
    Third bowl: Mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
  6. 6
    This setup helps create a perfect crispy layered coating.
    7. Coat the Banana Peppers
  7. 7
    Take each pepper ring and coat it in flour first, ensuring it’s lightly covered. Then dip it into the beaten eggs, allowing excess to drip off. Finally, coat it thoroughly in the breadcrumb mixture, pressing gently so the crumbs stick well.
    8. Preheat the Air Fryer
  8. 8
    Preheat your air fryer to 190°C for 3–5 minutes. Preheating ensures even cooking and better crispiness.
    9. Arrange and Spray
  9. 9
    Place the coated banana peppers in a single layer inside the air fryer basket. Avoid overcrowding to allow proper air circulation. Lightly spray oil over the peppers to enhance crispiness.
    10. Air Fry to Perfection
  10. 10
    Air fry at 190°C for 10–12 minutes, flipping halfway through cooking. The peppers should turn golden brown and crispy on the outside.
    11. Rest and Serve
  11. 11
    Remove the peppers and let them rest for about 5 minutes. This helps the coating set and become even crispier. Serve hot with your favorite dipping sauce.
Note
  • For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
  • Add a pinch of chili flakes for a spicy kick.
  • You can make it gluten-free by using gluten-free flour and breadcrumbs.
  • Store leftovers in an airtight container in the fridge for up to 2 days.
  • Reheat in the air fryer at 180°C for 3–5 minutes to regain crispiness.
Keywords: crispy, air fryer, healthy snack, quick recipe, budget-friendly
Read it online: https://petitepanini.com/recipe/crispy-air-fried-banana-peppers-recipe/